3331
Reviews
Reviews
3331
Recommend
9 / 10
TrustScore
9.29 / 10
Russell Holder
Verified Buyer
UMAi dry is a fabulous product allways delivers and so easy to use. Never had any issues and would highly recommend it for home or professional use.
Doru Moscovici
Verified Buyer
Good products but high prices. And costly delivery.
Swee Hong Kwek
Verified Buyer
Prompt delivery via DHL. 1st try with 2.6kg ribeye. Let’s see the results in 30 days.
Mark Skiba
Verified Buyer
Worked as advertised, dried a 8 # ribeye 30 days. Bag worked excellent but didn't like aged beef, I'll stick with fresh.
Looking forward to the salami bag I got.
Looking forward to the salami bag I got.
adi cohen
Verified Buyer
curing still in process.
delivery was fast and products description was accurate.
thanks
delivery was fast and products description was accurate.
thanks
Martin Dominguez
Verified Buyer
Great products
Leopoldo Reyes Gonzalez
Verified Buyer
Excellent product
Igor Gulko
Verified Buyer
Ok.
Jody Hultman
Verified Buyer
I’ve akways wanted to learn how to make cured meats and Umai Dry makes it easy! Couldn’t be happier with this product and I’ll defibteky be a repeat customer.
Dotan Shahar
Verified Buyer
Order and shipping were.swift, can't wait to try the bags!
adam stout
Verified Buyer
Great Service. I know how good the steak is in 45 days!!!!
mauricio benitez
Verified Buyer
It was my first time using a dry system, and with umai was simpler and easier! I will try again with a different cut of meat. My first try was a new York loin.
Next I will do a thicker cut.
Next I will do a thicker cut.
David Robson
Verified Buyer
Easiest way to triple the value of a striploin. My first attempt at 35 day dry aging went without a hitch. Highly recommend. My next projects are prosciutto and capicola.
Elan Bar-el
Verified Buyer
So easy!
dan Allcorn
Verified Buyer
No funky smell in refrigerator, no leakage , and meat tasted great after 40 days
David Mercier
Verified Buyer
right now, the 2 rfull racks look awesome, going to wait till the 19th of the month. Then that is full 50 days. The racks look so good. I cannot wait.
Jeff Heising
Verified Buyer
Tricky to vacuum seal but results were spectacular! Made capicola....AMAZING!
Barry Robinson
Verified Buyer
So far so good, but cappacola has 10 more ounces to lose before I try the finished product. One concern I have is the two week cure process did not firm up the pork as much as your and Ballistic BBQ videos would lead me to believe. Makes me concerned my cappacola might not be safe Time will tell. But I have enjoyed the process.
Chris Goudreau
Verified Buyer
Tried one of the bags on a boneless ribeye roast. 28 days and it came out excellent! Highly reccommend. Instructions were easy to follow too.
Aaron Yubeta
Verified Buyer
Super easy to use and delicious outcome
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
Visit Website
UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5
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