UMAi Dry
4.7 From 1 to 5
2158 Reviews
Overall Ratings
5 Stars
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  • 2158 Reviews
  • 9 / 10 Recommend
  • 9.49 / 10 TrustScore
Aug 22, 2019
Good delivery time, my meat looks good!
Aug 22, 2019
Best piece of meat I’ve eaten using these bags
Aug 22, 2019
I just completed my first dry age with my Umai dry bags and im more than impressed with how everything came out. I literally had no idea what i was doing and just follow the super simple instructions and my Rib Roast came out looking like I bought it at a professional butcher shop. The taste of these steaks is amazing. So much so i already went and bought a bone-in rib roast and a brisket to do next!
Aug 21, 2019
If only I could post the pix of the 35 day rib eyes or the prime 45 day ny strips. I've gotten least 5 ppl give it a go. All have been very satisfied.
Aug 20, 2019
3 striploin roasts in the fridge ageing away. 2 went in with no hiccups, the third I couldn’t get a seal for the life of me and burned two bags before I got it finally sealed. Haven’t tasted the final results yet but they are certainly blackening and dehydrating as expected.
Aug 19, 2019
I just finish a 28 days of aging and it came out amazing. Next time ill try to reach 90 days. In the process i had a few questions and they gave me a very good support.
Aug 19, 2019
This is the best way to take a ten dollar steak and make it a forty dollar steak in 31 days I highly recommend this product
Aug 19, 2019
great product
Aug 18, 2019
Two of the 5 bags I bought in the starter kit did not hold a vacuum seal. I am an expert with my vacuum sealer so the only conclusion is that it is the bags.

The process is also flawed. My meat dried too quickly on the outside, leaving the middle less cured. This is due to the low humidity in refrigerators. The only solution is for me to use a separate fridge and increase the humidity with water or a humidity set up. Disappointed because this product was supposed to be an easy solution to all that work.
Aug 15, 2019
Watched the video on their website on how to seal without a vacuum sealer, went to Costco for my meat, and successfully dry-aged my meat a month or two after!
Aug 14, 2019
There is nothing else on the market that allows you to dry age at home like the UMAI bags! Love it
Aug 14, 2019
Easy to follow instructions, nice that it works in regular refrigerator. Did 6.5lb Rib Eye Roast for 48 days. Taste was better than not dry aged but not as good as I thought it would be. Will try again and grill differently. Note: you do have shrinkage of the meat so plan for that.
Aug 14, 2019
Great products!
Aug 14, 2019
Aug 12, 2019
The process is very easy and the results were restaurant quality!
Aug 12, 2019
45 days aged boneless ribeye came out beautifully. We used our own sealing machine for the first time. Definitely we are buying the bags with their machine. Very happy with the result.
Aug 12, 2019
very happy with the product.
Aug 12, 2019
I had purchased two choice grade beef tenderloins for my first umai experience .
rested 28 days,,,and ,,while the steaks were good,,they were not great ,,and I would put the blame on poor quality meat ,,and questionable grading.. also the amount of waste was truly alarming..
I rough calculate the cost per lb finished to be in the 24-30 per lb range,,,that's just nuts for a mediocre steak ...but ,,a cool experience and I will try it again .
Aug 11, 2019
Awesome! A small learning curve and then perfection. I’ve done. 7-bone rib roast, boneless ribeye, a whole NY strip, and have a pincanha going now. Have also done dry aged sausage. It’s perfect!
Aug 11, 2019
The bags burn VERY easily when sealing. Quite disappointing but we found a way to make it work.
About UMAi Dry
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator. Creating Tradition at Home®
UMAi Dry is a Verified Merchant
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