UMAi Dry
4.6 From 1 to 5
2554 Reviews
Overall Ratings
5 Stars
2007
4 Stars
359
3 Stars
80
2 Stars
38
1 Star
70
  • 2554 Reviews
  • 9 / 10 Recommend
  • 9.29 / 10 TrustScore
May 07, 2020
Hey guys. This product is the real deal. I made some bad to the bone 35 day dry aged prime rib eyes.
May 07, 2020
I had never dry aged beef before until now. I have aged about 100 lbs of ribeye steak love it !
May 04, 2020
Great product and would buy again.
May 03, 2020
Good product with detailed directions. Steaks were amazing!!!
May 01, 2020
Aged a whole choice sirloin strip...A Select tenderloin, and a whole pork loin for 35 days and the results were great !
I was particularly impressed with the very inexpensive Select Tenderloin !
It transformed into a $50 cut of prime steak !
The pork was also a pleasant surprise !
The whole vacuum bagging and aging is pretty straightforward !
The hardest part for me was waiting 35 days for the magic to happen !
They do tell you not to worry it ya can't get all the air out, and they're right!
As long as most of it is out and the bag makes good contact with the meat, you should be fine !
Place it on a rack in the fridge at their recommended temps and watch the magic happen !
After trimming I cooked the sirloin using Sous Vide @ 135 degrees for 2 hours ,then seared one in a cast iron skillet and grill2d the other !
Without any reservation, they were the best tasting, most flavorful and most tender steaks EVER!!
This is the only way to eat beef !
May 01, 2020
Great product with clear instructions, making it Easy for us as first time salumi makers!
May 01, 2020
Worked as described, was easy to use and made awesome steaks
Apr 30, 2020
Love this product, perfect results!
Apr 30, 2020
Awesome process for the meat lovers. Warning though, hard to go back to regular steaks after dry aging.
Apr 28, 2020
30 day bone in ribeye and 47 day brisket. Both came out amazing.
Apr 27, 2020
Great product that makes great steaks
Apr 27, 2020
Awesome product! Easy to use, great instructions and additional resources on the website, and the finished dry-aged meat is amazing. Initially tried out a Prime packer brisket and loin primal . Gonna start an 18 lb. rib primal today! See you in 45 days...
Apr 27, 2020
Stills evaluating. Coppas seem to have case hardening and a lot of brown discoloring about 1/2 inch in from the perimeter. Tasted fine.
Apr 27, 2020
Still aging nicel 60 days in!
Apr 26, 2020
Makes dry aging beef at home so easy.
Apr 26, 2020
The steak was delicious. The bags were easy to use
Apr 25, 2020
Umai dry are not just nice dry-age bag for expensive meat. They really had turn fresh bloody steak to awesome tasty and soft prestigious meat.
Apr 25, 2020
Great!
Apr 24, 2020
Great product. Great alternative to expensive equipment.
Apr 24, 2020
Easy to use. It’s a must try!
About UMAi Dry
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator. Creating Tradition at Home®
UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1-612-741-6750
8-14 GMT-5

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