From 1
to 5
3331
Reviews
Reviews
3331
Recommend
9 / 10
TrustScore
9.29 / 10
Thomas H
Verified Buyer
I've been using UMAi Dry material for six years both for dry aging meat as well as making Charcuterie. The material works great. My only challenge is that using a vacuum sealer is not optimal and have switched to using the cotton elastic netting to get proper coverage of the whole muscle charcuterie pieces.
Chad S
Verified Buyer
My experience using Umai dry aging bags has been excellent. Two prime rib roasts that I recently dry aged were absolutely wonderful. The roast was the most flavorful and tender roast I've ever had since the bags protected the meat at the proper temperature and humidity levels, allowing the natural aging process to take place.
I could dry age the beef in my own refrigerator because to the bags' ease of usage and convenience. I also valued Umai's clear directions and guides, which made the procedure simple.
Overall, the Umai dry aging bags have met my expectations, and I fully support them to anyone looking to dry age meat at home.
I could dry age the beef in my own refrigerator because to the bags' ease of usage and convenience. I also valued Umai's clear directions and guides, which made the procedure simple.
Overall, the Umai dry aging bags have met my expectations, and I fully support them to anyone looking to dry age meat at home.
William B
Verified Buyer
I made sausage with my Dad when I was a kid. Now I’m making sausage with my son because UMAI has taken all the guess work out of it for me. I feel confident about what I make will turn out tasty and safe for all to enjoy.
Richard C
Verified Buyer
so far everything I have made with spices and drying bags have been wonderful. Have a basturma and capicola in the fridge drying now.
RICHARD S
Verified Buyer
I have used umai casings and bags for several years and have made some fantastic sausages and whole muscle cures.
Cleve L
Verified Buyer
My strip loin came out great after 30 days of dry aging. Right in time for Christmas. The product is great for anyone who wants to do dry aging at home. Fear not, your expensive cut of beef will not be ruined. If you are a first timer review the videos for tips before starting.
Tyler W
Verified Buyer
Best steak I have every had.
Mathieu D
Verified Buyer
Easy to used!! Perfect results
Travis M
Verified Buyer
My only issue thus far is the bags are too big to fit into my sealer. This made the process a bit more complicated than expected, but so far so good!
Michael S
Verified Buyer
Great product, super easy to use. My favorite is 28 days with ribeyes and strip steaks, currently aging sausage and charcuterie
Paul T
Verified Buyer
Had to ruin 2 largest bags to vacuum seal
Response from UMAi Dry
Jan 01, 2023
Hello, Paul.
If you purchased through our website, we are happy to replace the ruined “practice bags” and provide support to ensure your success. Just contact us through the chat feature in the lower right corner of our website.
Anthony M
Verified Buyer
Quality Salami.
Michael C
Verified Buyer
Easy to use but not impressed with the results.
John H
Verified Buyer
40 day dry aged ribeyes out of this world. Bags were easy to use - next bag going in the frig this week.
Chris R
Verified Buyer
Makes dry curing meat simple!
Stanley D
Verified Buyer
Excellent overall experience!
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
Visit Website
UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5
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