UMAi Dry
4.6 From 1 to 5
3051 Reviews
Overall Ratings
5 Stars
2372
4 Stars
431
3 Stars
102
2 Stars
51
1 Star
95
  • 3051 Reviews
  • 9 / 10 Recommend
  • 9.29 / 10 TrustScore
May 22, 2021
Lost meat from one bag that did not stay sealed. The other looked beautiful but neither my or I could taste any difference between the dry aged and the steak we bought that same day. Aged the meet for a little more than a month.
May 21, 2021
It worked as advertised. There was a bit of a learning curve but that was on me. It’s fantastic that there were three in the bag, can’t wait to try it again.
May 19, 2021
Exactly as advertised. Fit a whole boneless 5 pound rib sub-primal and it aged perfectly for 30 days. Warning, be careful if attempting to double or triple seal, as this bag material has a lower melting point than normal vacuum seal bags. Let it sit for 10-15 seconds to cool down before adding another seal.
May 19, 2021
This was my first time trying to make any dry cured meat. I used the UMAi dry cure bags to make lonzino. It turned out great. Have some capicola in the fridge now 😀
May 17, 2021
Insanely good! It is tough to get a good seal. So far I have to burn through about 3 bags to really get a good seal. Maybe it's my technique, I don't know. I've watched the videos and read the hints. All in all, it is worth it. Fun to watch it age every day, and the excitement builds for the day you get to cut the bark off and grill it up!
May 17, 2021
Works great
May 15, 2021
Great way to dry age beef at home. I dry age a rib roast for 21 days, best steaks I’ve had in a long long time.
May 15, 2021
Bags did not reach my location. Then I was told that it was returned and refunded. Yet no refund received yet.
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Response from UMAi Dry
May 16, 2021
Warren, Your parcel was returned by the courier service, and the amount returned to your credit card on April 6. If you do not see a return, we strongly suggest you contact your credit card company. We have documentation showing funds were removed from our account on April 6 for return to you via the credit card with which you purchased. We hope you will consider updating this review Once you have tracked down the refund that was made to you promptly upon the parcel being returned. You have been sent multiple notifications of the refund details.
May 12, 2021
I used my first bag on a ribeye roast. I dry-aged it for 35 days, then cut into steaks. They were delicious. I got great reviews from the family. Can't wait to use the other two bags that came in the package,.
May 12, 2021
I had a little trouble getting the bag to seal and ended up having to just use another bag, but once I got it sealed up, it worked as advertised. I aged a 19 pound packer brisket for 43 days. It weighed a little over 13 pounds when I pulled it from the bag and 10 pounds after trimming. I smoked that brisket for 15 hours and ended up with the juiciest brisket I have ever had. The dry age added some good, yet subtle, blue cheese-mushroom flavors that were unlike any brisket I have ever had. I am going to do the next brisket for 60+ days to see how the flavor compares to this one. Can't wait to try aging some strip as well!
May 12, 2021
my family really enjoyed the umai dry experience
May 12, 2021
Great product. It makes it so easy to dry age meat in your own fridge.
May 11, 2021
The bags work, period the end. In the times of covid, it is virtually impossible to find a butcher that will hang a side 35 days, so these bags are particularly useful now. The end product is great.
May 11, 2021
Working as advertised !! Cutting the rib roast Friday can’t wait !
May 11, 2021
The UMAI process is the best and safe way to cure meats
if you follow the simpile directions you will never buy curedmeats from pork store
ever again
May 08, 2021
lost one bag perced a hole whith the bone
May 08, 2021
Tender, but didn’t have that dry aged funk after 35 days
May 08, 2021
Came out as described. Very good.
May 06, 2021
very happy with the product
May 06, 2021
Awesome customer support for answering any dry aging questions.
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator. Creating Tradition at Home®
UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5

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