Thank you very much for this wonderful product.

Short story...LOVED IT

This was my first experience with umai dry and based upon performance and quality of the product it won't be the last!

I love this concept and and the product from top to bottom.

Ordering was very easy, delivery was prompt

great service, ultra-convenient and fair prices for the quality of the products.

Everything went well and as promised with the delivery.

Always good service quality products . What else would you want. Also customer service is great.

Everything always arrives promptly

Great service but cheap you gotta try these guys out!

Excellent food and service.

GREAT FOOD

Always delivers on time, easy to order online, products outstanding!

Always the best product and excellent service

The quality, taste, caring about the customer and the product. I am a huge fan.

Excellent service and products !

My friend and I have done a full prime tenderloin, New York Strip and Rib Eye. One for 21 days and two for 28 days. All came out excellent and the trimming process was easy. If you have a vacuum sealer and want aged beef, this is the way to go. Save a fortune!

I dried a new York strip whole roast for 28 days, it was my first time using the UMAI dry bags, and when I trimmed the outer layer off and cut Steaks off, the meat was nice and red and then grilled them, they were delicious. I also dried a bottom round roast it was delicious too. It is fun to do and rewarding. I have one bag left I don't know what I'm going to do next, Thank you.

Great product and great service. I had one order that had some missing items when I called about it they priority mailed out the missing items the same day. I also had some questions about fermentation temperatures and I got a very prompt and helpful email response. I've also had great results with all my charcuterie, salumi and dry aged beef projects.

I ordered the sampler package for $33USD, which with shipping and exchange came to $65CND. The rib roast bags are very large. My $150CND rib roast did not come close to filling the bag. Even though the instructions tell you to dry a subprimal cut, I decided to cut the roast in half because I didn't want to ruin a very expensive roast. I wasn't sure I had a good enough seal on the bag but the fine print does say not to worry about some air. After a couple of days in the frig the bag did cling to the whole piece. I left it for 30 days. It smelled fine when I cut the bag open. I did my usual cooking - 500 degree oven, put roast in oven, turned oven off. When I could begin to smell the roast cooking it was at 110 degrees. I tented the roast for 20 minutes because we like our beef blue(usually cook to 120 degrees before tenting). Much to my dismay when I carved the roast was medium to well done. Other than being too well done the meat was tender and tasty. I don't know if these bags are worth the trouble. I'm going to try a salting process that I viewed on YouTube to see what that does.
I wish I could give these bags a better review - maybe they are not meant for people like me, who buy a big hunk of beef from Costco and cut it into edible portions - hunters may like them better.