From 1
to 5
3331
Reviews
Reviews
3331
Recommend
9 / 10
TrustScore
9.29 / 10
Shouzhi Guo
Verified Buyer
Great product. I check my review on Youtube (I speak Mandarin Chinese). https://www.youtube.com/watch?v=6aWm1zWxzDI
daniel makitka
Verified Buyer
Great product and technology
Mr Rolf Sten Andersen
Verified Buyer
Marianne Gaarde-Widdowson
Verified Buyer
I am caught the UMAI Dry-bug! I ordered the small charcuterie packet and immediately tried my hand at a nice piece of Lomo. I followed all directions, weighing everything and calculating and the end product was absolutely fabulous!
I now have a Bresaola and 2 small Capicola's in the fridge curing away... to be enjoyed in 5-8 weeks. I have recommended these bags to friends and doubt I'll buy charcuterie from the store again!
I now have a Bresaola and 2 small Capicola's in the fridge curing away... to be enjoyed in 5-8 weeks. I have recommended these bags to friends and doubt I'll buy charcuterie from the store again!
Benjamin Bilski
Verified Buyer
I'm very happy with the umai concept, the products and the service. It's a great benefit, especially for those who eat kosher meat which is always bathed in salted water and rarely aged. I would, and have, recommended umai products to friends here in London -- who are happily using them too.
Two comments: here in Britain (and Europe) the voltage is 230v rather than 115V and I think this leads the heating element in the vacuum sealed to be hotter than it would be in the US. What often happens is that the sealer melts through the bag altogether -- and the process didn't work. I've got the hang of it now, but it's gone wrong in the past. My recommendation is to check again with suppliers of the vacuum sealers -- and perhaps get a different one for the British and European markets.
Second -- how come I got this email five times??
All best wishes,
Benjamin Bilski
London
Two comments: here in Britain (and Europe) the voltage is 230v rather than 115V and I think this leads the heating element in the vacuum sealed to be hotter than it would be in the US. What often happens is that the sealer melts through the bag altogether -- and the process didn't work. I've got the hang of it now, but it's gone wrong in the past. My recommendation is to check again with suppliers of the vacuum sealers -- and perhaps get a different one for the British and European markets.
Second -- how come I got this email five times??
All best wishes,
Benjamin Bilski
London
Mr richard wiltanger
Verified Buyer
I followed the instructions and watched the videos on the Umai site as well as the Kamado Joe site. The bags were as advertised and easy to use. I do have the vac sealer recommended. I'm on my second rib-eye, and I did my first one for 35 days. Excellent results.
John Holden
Verified Buyer
These products are awesome. Remarkably good results, consistently. I've been telling lots of people about them and everyone has been impressed
Brendan Gross
Verified Buyer
The first time I used UMAI bags was for the hardest of all cuts of beef, a whole bone-in rib eye. UMAI was kind enough to send me extra bags after I struggled. Since then, I have gotten a lot better with the bags. The results are always the same: flavorful, restaurant quality beef. I look forward to a lifetime of eating dry aged beef at a fraction of the cost of other people. Do yourself a favor and try these out. You won't be disappointed.
JJ
Verified Buyer
Good flavor
Joel Tse
Verified Buyer
I love the dry age bags!!! Easy to use. Aged my very first whole USDA prime New York strip for 56 days and wow the steak was amazing!
Daniel Atkins
Verified Buyer
Fast shipping & great product
Howard Field
Verified Buyer
I use you products for all my salami and salume. I thought I would refit a fridge for meat curing but I have opted to us UMAi on a regular fridge. We only use Grass fed beef and pastured pork and we are ecstatic about the results!
Michael Garretson
Verified Buyer
The aging bag are very easy to use and the the meats have come out great.
Dennis Schaefer
Verified Buyer
Fantasic product with swift delivery
Response from UMAi Dry
Aug 08, 2016
We aim to please!!
Ho Yan To
Verified Buyer
Doesn't work. Wasted my shipping
Response from UMAi Dry
Aug 08, 2016
Although we did our best to support your successful application of UMAi Dry, you could not make it work. With our Satisfaction Guaranteed Policy, you received a refund of your purchase. Of course, success with UMAi Dry would have been a far better outcome!! We are only sorry we could not guarantee your success.
Joel Zehe
Verified Buyer
Great product and service. Especially like the salami casings.
Keith Garroutte
Verified Buyer
I tried out the dry bags and had no problem whatsoever. Easy to read with fail proof directions.
This product allows anyone to create their own high quality aged beef second to none. I can honestly say I've never eaten a steak at a restaurant that even comes close to what I can now do at home with your dry age bags. Thank you!!!
This product allows anyone to create their own high quality aged beef second to none. I can honestly say I've never eaten a steak at a restaurant that even comes close to what I can now do at home with your dry age bags. Thank you!!!
Response from UMAi Dry
Aug 08, 2016
Wow, Keith! Thank you!
don stevens
Verified Buyer
product is great and performs consistently. Customer service and online forums, recipes and product information are excellent
Garry Hanrahan
Verified Buyer
So far it's been good prompt service I've only just ordered first time waiting anxiously for products
Brian
Verified Buyer
Exceptional product line. Inexpensive shipping. Great prices.
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
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UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5
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