excellent followed the instruction to the T and salami that was amazing by itself, in soups, on pizza, and in sandwiches. I will definitely keep using these casings.

A truly easy to use product with all the resources you need to make consistently good charcuterie in your home fridge. Easy to follow instructions and everything comes in your chosen kit. I have been touting the praises to my colleagues in the food world and those who have tried it are simply impressed. My only words of advice come from over 35 years experience in charcuterie and cooking. Buy the best raw ingredients you can find. They may be a bit more expensive but the end results are far superior.

Chef Caesar W. Desiato

great product

I have made both capicola and bresola using UMAI dry bags. I have shared these with others and every body has enjoyed these meats. The process is easily to follow looking forward to making more.

Omai products simply put are fantastic! It was my first time and I followed directions and everything turned out absolutely perfect and might I add delicious. So far I have aged New York strip steak and prime rib twice. I have recommended it to my friends and I will be reordering soon. Great products, thank you Umai!

I love charcuterie and these bags make it so easy to create great meats, I impress everyone who samples my work. Thanks.

Aged prime rib cut into steaks are awesome on the grill!

I am new to the world of curing. I have been a chef for over 30 years. Recently I have been getting into the curing and preserving side of things. I decided to start safe on a small scale and tried the capicola recipe from UMAi. What can I say, I am hooked. All my friends loved it. I even got asked if I would make some, specially to order. Of course I declined. I am not ready to do that just yet. However, I did gift them a generous portion of the capicola.
The next thing I tried was dry aging beef. I am a sucker for a good steak. I was at my local costco and saw beef on sale. Naturally I picked up a nice piece of rib roast to dry age. I had ordered the bags from UMAi and this was perfect. Slid the piece of meat in, sealed the bag, and in the refrigerator it went. The hardest part was the wait. After about 45 days I cut open the bag, trimmed out the meat and cut the steaks. I was so loving it. Put two of the steaks on my Big Green Egg that evening. Beautiful. Gorgeous big beef flavor, cut like butter. Very very impressed. I have more rib eye and a NY ***** in the bags resting away.
I am going to try the Spanish chorizo next. Can't wait.
If you are on the fence, this product works. Customer service is top notch. Only one drawback. You will be hooked.
Prrrreeeeccciiioooooouuuss!!!!

I found the bags don't seal very well. I tried 2 different sealers with the same results they bags let in air and didn't seal to the meat very well

So far, all is well. I had a great experience with doing the Rib-Eye roast.
Turned my son on to it, and he also had a good result.
I also have a friend in Indiana that has done it and the results were fine for him as well.
A few of us are doing it again this month in preparation for our annual fishing trip in September.
One note, I received 5 or 6 emails for this review. Might check the programming that targets us?

Worked as promised

Amazing. Absolutely outstanding results. I highly recommend this product.

Great Product, Love the Dry age bags have dry aged bone in Rib roast and Brisket. also have made charcuterie, Yes I give you 5 stars

Umai Bags really work! Makes Dry aging a breeze!

Very simple to use and the result " Best age steak ever"

A good variety of items and great customer service!

Great product that is easy to use. I've purchased a small kit and tested things out. Worked beautifully, so I purchased the commercial pack.

Works great. First batch came out great.
Thanks

Such an amazing product! A simple and safe way to make great charcuterie at home

Great Product - really works!