3331
Reviews
Reviews
3331
Recommend
9 / 10
TrustScore
9.29 / 10
Richard Howard
Verified Buyer
I have had great success with the products and recipes that the website has. In particular I have enjoyed the dry aging of prime rib as well as making different deli meats at home. I end up with, what I think, are better tasting meats than what you can get in a grocery store.
KM Coffee House
Verified Buyer
Absolutely love the UMAi dry process. I have taken two primal cuts of rib eye roasts and tuned them into wonderfully decadent and rich dry aged thick steaks which are so good you only need to season them to taste when cooking. DRY AGING WITH UMAI IS WORTH THE WAIT!
Percy Brown
Verified Buyer
Success with you my dry especially with ribeyes and strip loins I didn't do so well with pepperoni and more than likely was my fault you're just so hard it was your notabl success with you my dry especially with ribeyes and strip loins I didn't do so well with pepperoni and more than likely was my fault you're just so hard it was enetable
Jamie Bargenquast
Verified Buyer
Umai Dry is a fantastic company to deal with and their products are of a very high quality. I have made dry aged steaks both with the bags and the Steak Ager. The steak turns out fantastic!
Robert Hayes
Verified Buyer
The best steaks in the world are dry aged and these special bags make it super easy to dry age at home.
Bernard Lim
Verified Buyer
Been a fan of the system since 2011. Nothing like taking a choice subprimal ribeye cut and transforming it to flavorful and tender steaks after 40 to 45 days. Dry-aged ribeye roast is now a staple every Christmas as well. My go to brand lately has been the Open Prairie brand at Costco. You need to ask the butchers for the subprimal cut as they don't display it.
JIGMAKER
Verified Buyer
Makes charcuterie easy!
Ronald Pratt
Verified Buyer
You know I love your product and your dedication to serving your customers to create a loyal base!
Ronald Martin
Verified Buyer
I have found UMAI products to work very well! I have dry aged steaks up to 35 days and made Capicola and Soppressata which tasted as good or better than you can buy in a deli!!
Ernest Hodgkinson
Verified Buyer
Worked perfectly, surprising results
John Carriere
Verified Buyer
Get a Phone number for people to contact or ask questions!!!!!!!!!!!!!!!!!!!!!!!!!
Have sent emails with no response; turn off from a company!!!!!
Like your products, but your customer service is bunk!!!!
Have sent emails with no response; turn off from a company!!!!!
Like your products, but your customer service is bunk!!!!
Toumazos Theodorou
Verified Buyer
I thoroughly enjoyed making Lountza with the UMAi dry bags and will certainly be using them again, as soon as I get a chance. Thinking of investing in a new refrigerator as well to allow more flexibility in storage and "aging".
myles macdonald
Verified Buyer
Have done the dry aged steaks quite a few times. Way better than what you can buy in the store and much cheaper. Have done a couple of pancettas as well. Everything has turned out great. Family and friends have really enjoyed it as well.
Dennis Walen
Verified Buyer
Worked vary well I did a beef strip The first one i maybe left it go to long . Will try again
William Walsh
Verified Buyer
Had great results!
Friend of UMAi Dry
Verified Buyer
It may be the best next thing since sliced bread. :-)
Kidding aside if you love to eat your own cured pork meat and don't have a proper cellar or an Italian "cantina" the UMAi bags and a fridge is all you really need.
I love the flavors of your curing packages ( even though I add a few of my own spices )
the best part in my opinion is that you have no waste compare to any other air dry system.
Leo Silvestri
Kidding aside if you love to eat your own cured pork meat and don't have a proper cellar or an Italian "cantina" the UMAi bags and a fridge is all you really need.
I love the flavors of your curing packages ( even though I add a few of my own spices )
the best part in my opinion is that you have no waste compare to any other air dry system.
Leo Silvestri
nathan pine
Verified Buyer
Love the product. Only issue is that it's hard to get a good heat seal on the bag. Have to use the seal function 3 or 4 times and risk burning it out.
David Stevens
Verified Buyer
Awesome product
Peter Degen
Verified Buyer
I'm not sure how the plastic works technically but the results are real. It dry ages virtually any type of meat. All you need are patience(time), good quality meat and good recipes.
William Brown
Verified Buyer
Aged Beef and Capacola, among other meats have added a delightful experience to my kitchen
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
Visit Website
UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5
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