3331
Reviews
Reviews
3331
Recommend
9 / 10
TrustScore
9.29 / 10
robert hachey
Verified Buyer
REALLY GREAT
marcus kahle
Verified Buyer
I've aged 1 ribeye and a number of filets and am a true believer. It transforms an ordinary steak into something hard to buy at any price.
Glen Dietz
Verified Buyer
Easy to use, cuts down on the chance of mold, helps to dry salamis more evenly. Also quite effective for dry aging beef.
Bernard Tunno
Verified Buyer
It was quite easy and the end product was quite tasty!
Carl Ranger
Verified Buyer
I have successfully used these products as first attempts at charcuterie. Excellent results and no worrying about spoiling.
Stan Mowatt
Verified Buyer
I had a very good experience using the dri-steak bags, I was curing whole strip steaks and 7 bone ribs for 46 - 48 day the flavor was awesome, the aroma was like back in the 1960s when my mother took me to the butcher shop
Shannon Hugo
Verified Buyer
Excellents kits to make your own aged meats
Tom Osborne
Verified Buyer
When dry curing meats and Salumi I always hate to wait 8 weeks or more only to find out something went wrong and it's not edible. With Umai Dry Bag you don't have to worry about it going bad. I have made pepperoni, Italian dry Salumi, Nduja, Capicola, & Lonzino. A fraction of the work and 100% successful. Last but not least, absolutely delicious!
James Lombard
Verified Buyer
When you first came out you were great. Then you got greedy! When you go to buy a product to make you don't get everything you need to make that product. You must buy other spices, cures or casings etc. when you want to sell a product,put everything you need to make that in one price package! You will sell more. So I want to make sopperatta. Sell me everything I need in one package to make that. Not you must buy instacure #2 or #1 and there was something else also. So I didn't buy! Fix it. One package,one price. We will buy!
Moseley enterprises
Verified Buyer
I have been using these bags for a couple of years for larger cuts of beef with excellent results. The largest bag is harder to get a good vacuum and seal but you can do it. I plan to continue to use them.
Crystal Evans
Verified Buyer
I am honestly a big fan! The only improvement I could request from the last time I looked at your site was that you should explain how much casing you need (estimates) per recipe. It is really hard for a beginner to know how far 5 lbs of meat or what have you will go. Other than that we love our Umai Dry!
Friend of UMAi Dry
Verified Buyer
I go on an annual ski trip with my buddies and this year I packed 45 day old dry aged prime rib eye steaks with my ski gear. We grilled them at our condominium and every one raved about how good they were.
Flash forward a few months and I am a train coming home from NYC when I hear someone call my name. It was one of the ski guys who was returning from a dinner at one of the city's venerable steak houses. He rated my Umai dry aged steaks better by far than what he paid $50+ at the restaurant.
Flash forward a few months and I am a train coming home from NYC when I hear someone call my name. It was one of the ski guys who was returning from a dinner at one of the city's venerable steak houses. He rated my Umai dry aged steaks better by far than what he paid $50+ at the restaurant.
ILIYA KUTRYANOV
Verified Buyer
Fast delivery, High quality product.
Deanna McLean
Verified Buyer
UMAI dry is a great product extremely easy to use for aging any kind of charcuterie or dry aging of meat I would recommend it to anybody
Stanley Dobrzeniecki
Verified Buyer
Very happy with your products. Served a number of charcuterie products to friends and they loved them! Have already recommended your products to others.
Dan J Nawara
Verified Buyer
Great product, makes curing meat dead simple and foolproof.
Mark A. Copeland
Verified Buyer
Unless you have a ton of money and can afford your own controlled atmosphere room , this is the way to go, .I have had amazing results every step of the way including a 45 day aged Brisket that disappeared like magic when served after smoking it in my offset. No other product like it.
Chaz Bulera
Verified Buyer
Was very convenient and easy. The end product was amazing!
William Welch
Verified Buyer
Alittle to seal for me but does a xlnt. Job!
Chahriar Assad
Verified Buyer
I love your product, although the meat does not always come out better tasting like the restaurants. Wondering what I am doing wrong.
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
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UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5
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