3331
Reviews
Reviews
3331
Recommend
9 / 10
TrustScore
9.29 / 10
Mark Upmeyer
Verified Buyer
So Simple. Aged a primal cut of select grade NY Strip for my first test and it turned out amazing for a cheap cut of meat. So beefy and tender after 32 days. Trying Rib Eye next.
Robert
Verified Buyer
Was eye opening
John Ortiz
Verified Buyer
UMAI dry aged system worked exactly as outlined. We first aged a ribeye then a short loin. The ribeye and the NY Strip steaks were as good if not better than the dry aged steaks I've had at some of the finest restaurants in the US. This is a must have system for anyone that loves steaks!
Daniel Atkins
Verified Buyer
Easy way to dry cured meat. Great product !!!!!!
timothy cottini
Verified Buyer
Good results, but lacks the durabiliity with bone in products
Karoly Wagner
Verified Buyer
Salami-Style 50 mm. casing.
itzik cohen
Verified Buyer
Great !!!
Kyle Nguyen
Verified Buyer
Great product for dry aging. I have already recommended to many friends and we eat dry aged beef a lot. Steaks are not the same anymore.
Steve Walker
Verified Buyer
Just dry aged a whole Prime New York Strip-22 days. Best steak I've ever had anywhere. Starting a prime Rib Eye this week.
James Vonderau
Verified Buyer
Excellent service, package arrived right on time. Getting ready to use for first time, looks fairly simple. Got lots advice and instruction from their web site. Very Happy so far.
John Hall
Verified Buyer
A +
Guillaume St-Jean
Verified Buyer
Really disappointed, couldn't make it work, the seal would let air go thru after a day (I used a manual vacuum sealer). I then went to my butcher so he could make the seal with his commercial one, same thing. Lost my 3 bags trying to make it work.
Peter Seymour
Verified Buyer
I had a full choice boneless ribeye (19.9 lbs) that I dried in a steak bag. This was my 1st time and the 1st bag had a little more air than I wanted so I cut it off and the 2nd try was about perfect. I dried/aged the ribeye in my full size basement refrigerator on a wire rack for 23 days. I was heading toward a 28 day goal but got cold feet a few days early after rereading about the taste change (concerned about my wife and daughter). After trimming the bark, removing the cap (I have some nice cap steaks to try soon), and cutting steaks I was left with 10 lbs of steaks (caps included). They are about the most tender steaks I've ever had which is great. Initial flavor is good but after a bit there is a bit of gaminess to the flavor. While most things I've read say that they cook faster than wet aged meat the three I've tried have come off the grill a little rarer than most at my table would want. This is an easy fix and not really a problem. It was a good experiment and I think I will try it again (I have one more bag) but may stop a little earlier (18-20 days) next time.
Wendy O'Laughlin
Verified Buyer
Wonderful customer service and fantastic products. My husband is a huge fan!
Mike Palermo
Verified Buyer
Great product... I aged a 15 pound ribeye and it was amazing!!
Sam Panco
Verified Buyer
It's a great way for me to have charcuterie anytime the bags work great I love these umai bags
Rob Harbour
Verified Buyer
Awesome stuff thank you
William Newham
Verified Buyer
I was able to find everything that I needed.
Nadia Rietta
Verified Buyer
Awesome
ROBERT RUSH
Verified Buyer
Great product! Makes it so easy!!!
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
Visit Website
UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5
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