From 1
to 5
3331
Reviews
Reviews
3331
Recommend
9 / 10
TrustScore
9.29 / 10
Roger Chen
Verified Buyer
Make sure you use the specific vacuum sealer recommended or you will be wasting your Umai bags which is exactly what I did before finding to read the fine prints. Wished that message was more prominent to begin with. I wrote to their support contact but never got any response.
Timothy
Verified Buyer
Great product, I followed the directions and my product came out perfect. Also tried it for ageing steaks they turned out as good if not better then the steak I've eaten at my local steak and chop house. I'm going to have e to order more kits from UMAi.
Thomas Carlon
Verified Buyer
The coppa was fantastic
Gregor MacMullen
Verified Buyer
Works exactly as described...and the recipes are spot on and delicious! Buy a bunch if various sizes as you will really start coming up with new ideas on how to use these!!
Robert Satow
Verified Buyer
Love UMAI dry bags. Strips, ribeye, pork belly. All delicious!
Lyndon Ryan
Verified Buyer
Sensational casings and highly recommend them to anyone wanting to make salami at home.
I have been using these casings for about 2 years now and have had perfect success.
I recently purchased the new 70mm casings and made Venison Finocchiona. Must say it is the best salami I have eaten. Sadly I only made 4.5kgs and most went to good salami lovers homes.
I have made Calabrese, Pepperoni, Saucisson Noisette (Hazelnut and Beaujolis), Ghost Pepper and Carolina Reaper Salami. Take the time to try these amazing casings and produce your own fantastic tasting salami's.
I have been using these casings for about 2 years now and have had perfect success.
I recently purchased the new 70mm casings and made Venison Finocchiona. Must say it is the best salami I have eaten. Sadly I only made 4.5kgs and most went to good salami lovers homes.
I have made Calabrese, Pepperoni, Saucisson Noisette (Hazelnut and Beaujolis), Ghost Pepper and Carolina Reaper Salami. Take the time to try these amazing casings and produce your own fantastic tasting salami's.
Russell Quesenberry
Verified Buyer
Good service. Good products.
keith Allen
Verified Buyer
Great product, highly recommend.
Stephen Ranti
Verified Buyer
It was a lot of fun. With the onset of Fall I will be trying my hand at some type of Salami. Should be fun!!
Edward Fici
Verified Buyer
The UMAI Dry Bag aging process is simple to use & the results are great. I turned a $10 per pound whole ribeye into a $30/lb scrumptious steaks by aging for 35 days in my refrigerator. I am ready to do it again.
Jesse Delee
Verified Buyer
Excellent product and superb technical support.
Mark Molinaro
Verified Buyer
Not only do you have the products I need when I need them but your short on-line videos are extremely helpful.
Roy Clarke
Verified Buyer
was very quick and easy to order
Bruce Buffington
Verified Buyer
I'm having trouble with the bag sealing. Had to throw two of them away.
terry d. predmore
Verified Buyer
I have dry aged several rib eye loins from 28-30 days with no problems. The bags are easy to use and produce a nice product. And I have recommended the product to a few friends.
Chris Harker
Verified Buyer
Dear Sir,
I think UMAi Dry is fantastic and rate it very highly and would recommend it to anyone interested in charcuterie, except for the fact the shipping is crippling and makes it a very expensive product in the United Kingdom. Can I suggest you have a UK outlet (maybe a franchise or Amazon) that UK customers don’t have to pay the cost of shipping over the Atlantic.
Kind regards, Chris Harker.
I think UMAi Dry is fantastic and rate it very highly and would recommend it to anyone interested in charcuterie, except for the fact the shipping is crippling and makes it a very expensive product in the United Kingdom. Can I suggest you have a UK outlet (maybe a franchise or Amazon) that UK customers don’t have to pay the cost of shipping over the Atlantic.
Kind regards, Chris Harker.
Raul Imperial
Verified Buyer
Great products. I never w can make processed meat with confidence
Glen Itzstein
Verified Buyer
Such an easy to use system with fantastic results. I only eat dry aged steaks now!
Randall Burger
Verified Buyer
Very good
Mark Underdown
Verified Buyer
I have tried dry aging steak, charcuterie (pancetta & capicola) and salumi (mettwurst & salami) all with great success. Everyone thinks I'm a genius but it is so easy and everyone loves it.
I highly recommend everyone gives this a go.
Regards,
Mark from Melbourne Australia
I highly recommend everyone gives this a go.
Regards,
Mark from Melbourne Australia
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
Visit Website
UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5
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