3331
Reviews
Reviews
3331
Recommend
9 / 10
TrustScore
9.29 / 10
Anthony Corrado
Verified Buyer
This was a very simple way to age my rib-eye roast turning it into wonderful 1.25' steaks. I tried to use a newer model vacuum sealer, although it was suggested not to. I had to prove to myself (I guess) how difficult or nearly impossible it was for my level of patients. Once I acquired the clam shell style closing vacuum sealer it was simple. Getting a little experience with the first bag definitely improved the my experience with the second roast. I will absolutely use UMAi Dry again. I am not aware of any easier or better way to age meat.
melanie gilliland
Verified Buyer
Love it.
transmission depot att dan fenos
Verified Buyer
This is the best way to dry age steak and make capicola. This product is amazing.
jenifer Park
Verified Buyer
I was really looking forward to using these bags after all of the YouTube videos I saw. However, once they arrived and I tried to vacuum the bag with the meat it didn't work. I wasted two bags trying this for hours. I followed the directions but it just wouldn't work.
Victor Magalotti
Verified Buyer
I absolutely love UMAi Dry products. My favorite is the salumi casings, artisan pepperoni and sopressata that you just cannot buy. I even made turkey pepperoni.
Michael Franz
Verified Buyer
The bags do not work but that is not the worst part of the product, they design them so you burn through bags in the sealing process and will need more ($$) and if you get them to seal which is very very difficult they have a entire set of rules they don't tell you about you have research for yourself about types of fridges, ambient room temps, air flow. if you think it'll be as easy as just popping this in your fridge you will be very upset. Stay far away from these bags.
James Durham
Verified Buyer
The umai dry folks were very nice, and have been there to answer any questions that have come up. Love the product
Debora Sawyer
Verified Buyer
Great products and informative videos on website
Steven Busch
Verified Buyer
Awesome product, easy to use, and great results!!!!
Ross Fisher
Verified Buyer
I have used several of their products with great results. On one occasion I needed some guidance and reached out to their customer service group. They responded quickly and informed. I'll definitely use them again.
Bob Millenacker
Verified Buyer
Awesome product! So much more sanitary than drying meat in the open air. Our roast had great flavor and was so tender.
John Mazur
Verified Buyer
Very good product, looking forward to enjoying fine meats.
Matt Usterbowski
Verified Buyer
This was my first experience making charcuterie. The hardest part of the process was waiting for it to be ready. I just tried the Lomo today and it was fantastic. My Bresaola should be ready tomorrow and I expect it to be just as good.
Gary Laperle
Verified Buyer
Fantastic Product!
David Moody
Verified Buyer
Great Product and easy to use.
chris fiala
Verified Buyer
Makes a very tasty steak.
Philip A Nelson
Verified Buyer
I dry aged an 11 pound choice strip loin for 33 days. The bag was a little tricky to get sealed, I had an air leak after the first seal, so next day I had to work a little more at getting a good seal. Don't let the people that have negatively reviewed the bags saying they don't seal up dissuade you from trying this. They obviously either have the wrong type of vacuum sealer, or don't know how to use one properly. It started to smell slightly funky partway through but by 26-28 days it smelled wonderful. It resembled a meteorite towards the end and I wondered if I''d ruined it. At 33 days I opened the bag and started trimming a 1/4 inch or so off and unveiled the most delicious looking meat! Sliced into 2 inch steaks, salt, pepper and a quick sear on the charcoal bbq and they are fantastic! High end steak house quality at a fraction of the price. Overall a 9/10, not 10/10 only because of the bag sealing challenge, but that really is a minor inconvenience. No, I'm not an Umai shill :)
Ed Cheatham
Verified Buyer
Great experience!
Eric Moore
Verified Buyer
I
tim collins
Verified Buyer
followed directions to a T. about three weeks into the aging process we got a strong odor throughout the fridge, lost the entire roast. a colossal waste of time and money
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
Visit Website
UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5
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