3331
Reviews
Reviews
3331
Recommend
9 / 10
TrustScore
9.29 / 10
E. Penn Jackson
Verified Buyer
Very difficult to vacuum bag. Have no idea if I did it right. Today is the day the time is up so we will see if I have spoiled meat or not. So actually it is a few days too early for me to say except for the vacuum.
George Hamontree
Verified Buyer
I followed the directions and now I have two strips in bags in the fridge. We will see the results in 30 days.
Kenneth Davis
Verified Buyer
35 day dry aged ribeye....turned out awesome. Will being doing the next one for 42 days. Easy to use, worked as advertised
Daniel Bresee
Verified Buyer
UMAI Dry makes making Chorizo simple. It allows me to make our own homemade Chorizo for my Spanish wife bringing her a little taste of home.
Steven King
Verified Buyer
Products work great, I've made around 50 pounds of different charcuterie which turned out great. And for Christmas I dry aged a rib roast which turned out fantastic.
Cheng Wu Tsao
Verified Buyer
Very easy to purchase and conveniently to pay.
Richard Roos
Verified Buyer
So Far So Good. I look forward to seeing and using the product. After i see and use it, I will be able to recommend the product as deserved.
jean dillmann
Verified Buyer
Vos produits sont au top ! il suffit de bien respecter les instructions, choisir une bonne viande et vos sachets font le reste. je ne mets pas 5 étoiles car le prix reste élevé pour nous européen (sachet + douane ).
Augustine Bae
Verified Buyer
The UMAi bag worked perfectly. 1st attempt on a full NY Strip turned out great. Hardest part is waiting 28 days. Off to ageing another full NY strip.
Robert Butkovic
Verified Buyer
super
eric hollenberg
Verified Buyer
Love these! I just wish I had more fridge space!
ED HIDALGO
Verified Buyer
I just had my first ribeye steak sous vide after a 26-day process. It was exquisite; steakhouse quality as described in the write up. I witnessed how the pink sub-primal cut evolved into the mahogany-colored beauty in my fridge. There's another slab that I'm letting go for 44 days that I can't wait to see the results.
Stephanie Brown
Verified Buyer
Left a message for customer service and never heard back. Spent $133 on a piece of meat and needed clarification and they never responded. Won't be using them again.
gordon dalbec
Verified Buyer
I thought the service was good with your company and shipment arrived fast. I will use you again. Thanks
Bryan Ezola
Verified Buyer
I got the prime kit as a gift over the holidays. I managed to ruin 3 of the bags and all of the Vacmouse strips before I got the hang of it. Once I figured it out though, the bag sealed up nicely. I've just butchered my first loin, and couldn't be happier with the results. I'm now preparing to seal my next. In my opinion the only drawback to this system is the semi expensive learning curve.
Anthony Pace
Verified Buyer
What a great product
Anthony Moon
Verified Buyer
Great product! Steaks at my house just as good if not better than the expensive steakhouses.
Karin Izumi
Verified Buyer
As easy as it looks. The one thing I would mention is to have in mind what size meat you want to be left after the shrinkage.
don ahr
Verified Buyer
My first attempt was not good. My Weston Pro 2300 has a auto seal function that did not give a good vacuum before sealing a small choice strip loin. I contacted Weston and they advised me how to disengage the auto seal and that worked. After 35 days I trimmed the bark and cut the strip into 2x2 steaks. While they had good flavor cooked over a high heat gas grill to medium rare, the meat was not as tender as I was expecting. I'm going to try a boneless ribeye next. Maybe a bigger hunk of meat was needed.
Kenneth Jones
Verified Buyer
I used the bag for a 7 bone prim rib for Christmas. I dry aged it for 21 day, it turned out great. The flavor was amazing. Will be using these bags all the time now.
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
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UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5
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