From 1
to 5
3331
Reviews
Reviews
3331
Recommend
9 / 10
TrustScore
9.29 / 10
Robert Campbell
Verified Buyer
It Works! I was quite happy with the way a 5 week aged full Ribeye turned out. I didn't really have any problem with the sealing process either. I used a regular Food Saver unit. It just takes a little care and a second set of hands might help to hold it and help work the air out, though I did it without help. I'm going to try a strip loin next, I think. Highly recommended, so far. We'll see if all the other bags seal well, as well.
Gary Davis
Verified Buyer
So far it has been working out great. I have my first aged steaks processed and in the freezer. I have not had the opportunity to grill one up yet. I also have my first Capicola in the fridge curing. In two months after the aging process, I should have some excellent Capicola. I have already recommended this product to my friends and family.
Kurt Hedinger
Verified Buyer
I really love the UMAi products. I have used the DrybagSteak bags to age steaks as well as make pancetta and capicola. Turns out perfect every time! I always get stunned reactions from guests who can't believe how good my steaks and charcuterie are.
Wenona Pisone
Verified Buyer
Loved your product, highly recommend you.
Stephen White
Verified Buyer
Only made salmon so far but am curing other meats right now. Cant wait to do some more
Roger Gintert
Verified Buyer
A bit difficult to seal with a 7 bone rib roast, but after a few tries got a good seal. Will know in 30 days how good the meat will be
Jonathan Caouette
Verified Buyer
Exellent product, I like it very much, very easy to use not too expensive in your country but in Canada (Quebec) it costs more than double with the exchange rate and the shipping. These difficult to make an order for saving the shipping (175 $ for free shipping) sorry for my english i speak french but i recommend it.
Thank you very much.
Thank you very much.
christopher johnson
Verified Buyer
Placed my order online, it was filled, dispatched and in the hands of DHL by close of play on the same day. Brilliant.
Eric reinertson
Verified Buyer
I have had excellent results using UMAi dry bags for dry aging ribeyes. Very easy to use as long as you are careful with the vacuum sealing aspect. Not all that hard if you have an understanding of how vacuum sealers work. Very much looking forward to using their products for charcuterie projects.
Raymond Edwards
Verified Buyer
I can't wait to give the bags a try and create my own sausages
Great web experience
Great web experience
John C Farrell
Verified Buyer
UMAI for me is a God send. I have been using the products for about 3 years and only end up with great products. UMai Dry in my opinion is "fool proof". It also allows me me to carry on the tradition of curing meats in my busy life. UMAI DRY is the BEST!
Michael Cichirillo
Verified Buyer
I aged one rib eye roast for 35 days and another one for 42 days. Unfortunately, maybe I aged them to long, but neither one was tender. The steaks were cooked MR and the flavor was good, but they were tough.
Jordan Matthews
Verified Buyer
Online videos were very helpful.
Benny Hsiao
Verified Buyer
Product works great but took me 2 tries to get a air tight seal. Good Service intentions, but did not follow through, said they would mail me some free bags because of my own bagging errors. Did not happen, but that's okay I guess.
Lori Bongarzone
Verified Buyer
This is the best system to curing your very own meats.
Thanks UMAI dry!
Thanks UMAI dry!
DENNIS BRADY
Verified Buyer
I have been using the UMAI dry age system for 5 or 6 years now and I'm very satisfied . You can take a select strip and make it tender and juicy.
benjamin kaiser
Verified Buyer
Great product. Will be using the dry age bags alot. Can't wait to try other products.
Jerrick Padilla-Phu
Verified Buyer
Easy to use and the videos online took me step by step through the process. The finish products turned out the best steaks I ever had! Only downside is that it's pretty expensive per bag and you need to have a vacuum sealer to use it.
Cherel Kluck
Verified Buyer
The steaks turned out sooooo good. We may do more.
Stephen Raphaelson
Verified Buyer
easy to used great vid - and then your a hit when you bring your result to the party
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
Visit Website
UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5
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