From 1
to 5
3331
Reviews
Reviews
3331
Recommend
9 / 10
TrustScore
9.29 / 10
Luis Bocanegra
Verified Buyer
Awesome
Gino schneider
Verified Buyer
Great product works like a charm easy to use
Michael Kobler
Verified Buyer
Service and product was good. I have returned for my second purchase.
rob mika
Verified Buyer
Dry aging doesn't get any easier.Perfect results on my first attempt.Most tender Angus I've ever had. You can't go wrong with this.Thanks Umai!!
murray hubscher
Verified Buyer
I started making fermented salami and pepperoni using Umai. The process is so simple and the results were amazing. Help was always available from umai using the online forums and the reference material online will convince even the most skeptical consumers that this is easy and safe.
Raymond Johns
Verified Buyer
All is well. Enjoying making and eating charcuterie.
Samuel Laurin
Verified Buyer
I have started ageing a 5kg rib steak piece of meat and after 5 days, I can see the meat changing colour in the right way. I am still in the ageing process so I have not yet tried the final product. However, I had a bad experience vacuum sealing the bag. After following the directives many times, reading on forums, trying alternative solutions, I was never able to vacuum the bag. The vacuum mouse didn't work nor did other solutions mentioned on forums. I doubt my winston vacuum sealer is to blame since it works wonders in general. This said, I managed to seal it with as little air inside as possible but not all the surface of the meat is in contact with the bag as it should be. Very disappointing considering the high price tag of the bags.
John Bruun
Verified Buyer
Just ordered a starter pack, can't wait to make my own dry aged beef.
Sal Rositano
Verified Buyer
With UMAi bags, I've made over 30 capicolas from the coppa portion of Costco Pork Butts. Never fails. Without a doubt it is the best capicola my family has ever had. No need to fuss with hog or beef casings. I brine (cure) for 14 days and dry to 65% of original weight in 3-4 weeks. I have also made fennel salami and pepperoni with the UMAi casing tubes. Again ... superior results. I highly recommend them for novices and experts! Sal Rositano San Jose Ca
DONALD DORAIS
Verified Buyer
smooth transaction no problems
ROBERT TOTH
Verified Buyer
Love the product, can't wait til my copa is done curing.
Scott Olson
Verified Buyer
So far, so good! I've got a sirloin flank aging in the fridge right now. I'm looking forward to having some of the best steaks of my life in a few weeks.
Shaun Eckerle
Verified Buyer
The product was extremely easy to use that even a novice like myself who had never dry cured before made some awesome and amazing Salami!!!
Rejean Lalumiere
Verified Buyer
Great product. Works perfectly.
Donald Ruddick
Verified Buyer
I am in the process of doing two coppa and two bresaola using UMAI bags. The weight loss appears to be quicker then the traditional method. I am approaching 15-20% loss on my traditional method coppa which were started 48 days ago. The ones in the fridge are at 10.7 -12.2% loss after 13 days. If the coppa and bresaola in the UMAI bags taste great then I may change my methods for a more modern method.
rick riccardi
Verified Buyer
Great product for those that want to create their own cured dried meats and salami. Simple and no need to control the environment...the refrigerator does that for you. I have been using these bags for over 3 years friends rave and my brothers who are chefs tell me the meats I am making are top rate
nissim medichi
Verified Buyer
Very good
David J Quinones
Verified Buyer
The web site is well done easy to navigate, great pictures, links and other areas of interest that are hard to find elsewhere.
Jeff Baden
Verified Buyer
Fast service.
George Copetas
Verified Buyer
Good except for a newcomer the website is a bit overwhelming. Have not received product or used so I don't have much to review or recommend. Survey is a bit premature
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
Visit Website
UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5
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