3331
Reviews
Reviews
3331
Recommend
9 / 10
TrustScore
9.29 / 10
Anthony Pasieka
Verified Buyer
Product arrived on time , cant wait to use it
Martin Robichaud
Verified Buyer
Umai dry bag are really great for beginner and advance charcutrie lovers. They are easy to work with and create an amazing product.
Douglas Smith
Verified Buyer
You need to get a better "Review" program.
Patrick Hadley
Verified Buyer
These bags work!! Excellent dry aged steaks at home. YouTube videos and help tutorials are fantastic.
Gregg Goldy
Verified Buyer
I just completed my first 30 day dry age on a New York Strip loin. I turned out amazing and I followed the directions for sealing the bag and put it in the refrigerator until it was time to come out. These bags are amazing and take the worry out of things going wrong. I have already started a 60 day dry age on a 18 pound Ribeye loin. If you are wanting to dry age beef at home I highly recommend using the UMAi dry bags!!!!
Quinn Im
Verified Buyer
Easy to use. Great results! I love this product.
Brian Stantz
Verified Buyer
Fast shipping
Douglas Arnold
Verified Buyer
If you want to do dry cured meat, this is the way to go. Dry aged beef; to die for. Salami; this beats what you can buy commercially hands down.
Richard Riley
Verified Buyer
Great site to get the number one bags for dry aging meat.
Greg Goller
Verified Buyer
works well. bought a second one for my weber kettle.
C H Nel
Verified Buyer
Really a pleasure to have great service. Real first world experience!
ken parrott
Verified Buyer
I was able to make salami with excellent results!! Capicola is so easy as well!! Great product!!
Stephen Freeman
Verified Buyer
I finished a 36 day (random, I know but I just had time on the 36th day) UMAi bag aged ribeye roast. My ribeye was 17lbs so I had to cut it in half and use 2 bags but man, it worked like a champ. I put them in my extra fridge at 34 degrees and just left them there for 36 days. I pulled them out the other evening and cut them into steaks and vacuum sealed each one and froze them. I did keep one out which I grilled. It was fantastic. When I removed and sliced this thing up it smelled very fresh, no mold, just fresh meat. I'm impressed! I saved the bark for something, not sure what except maybe to grind. I will be buying more. Thanks UMAi!
Bernard Urbaniak
Verified Buyer
am still wating to see if thay work
Jordon Best
Verified Buyer
love the bags but not the packages need to have a more versatile selection of sizes
Alain Michaud
Verified Buyer
Easy and works wonderfully
Jon Guarino
Verified Buyer
Reached out with questions before I purchased, quick response, answered all my questions. Looking forward to receiving the product and trying it out!!
Ryan Urbach
Verified Buyer
I have not used the product yet but the ordering process has been smooth.
Graham Sherman
Verified Buyer
web experience is always fast and easy. I'm always frustrated with shipping costs but yours weren't bad. received a shipping notification the next day which is great. and the product is friggin revolutionary. my only complaint is how much money I spend now on huge logs of prime rib to age! :0) I talk to all of my friends about this product regularily
Roy Culbertson
Verified Buyer
I just finished a batch of Soppressata salami and it is excellent. These casings really work as advertised. Getting ready to try a couple variations with multiple sizes.
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
Visit Website
UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5
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