UMAi Dry
4.7 From 1 to 5
2158 Reviews
Overall Ratings
5 Stars
1704
4 Stars
300
3 Stars
71
2 Stars
33
1 Star
50
  • 2158 Reviews
  • 9 / 10 Recommend
  • 9.49 / 10 TrustScore
Jul 28, 2016
Always the best product and excellent service
Jul 28, 2016
The quality, taste, caring about the customer and the product. I am a huge fan.
Jul 28, 2016
Excellent service and products !
Jul 28, 2016
My friend and I have done a full prime tenderloin, New York Strip and Rib Eye. One for 21 days and two for 28 days. All came out excellent and the trimming process was easy. If you have a vacuum sealer and want aged beef, this is the way to go. Save a fortune!
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Response from UMAi Dry
Aug 08, 2016
Thanks, Clifton! Indeed, all you need in a simple manual vacuum sealer, a big hunk of Choice or AA steak meat and TIME. Chefs tell us 35-45 days is the "sweet spot." Let us know if you give the longer time period a try.
Jul 28, 2016
I dried a new York strip whole roast for 28 days, it was my first time using the UMAI dry bags, and when I trimmed the outer layer off and cut Steaks off, the meat was nice and red and then grilled them, they were delicious. I also dried a bottom round roast it was delicious too. It is fun to do and rewarding. I have one bag left I don't know what I'm going to do next, Thank you.
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Response from UMAi Dry
Aug 08, 2016
Thanks, Max for this great explanation of how UMAi Dry works for you!
Jul 28, 2016
Great product and great service. I had one order that had some missing items when I called about it they priority mailed out the missing items the same day. I also had some questions about fermentation temperatures and I got a very prompt and helpful email response. I've also had great results with all my charcuterie, salumi and dry aged beef projects.
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Response from UMAi Dry
Aug 08, 2016
Charles, thank you for sharing in detail how we try our best to provide you with support. We only want you to be successful with UMAi Dry!
Jul 28, 2016
I ordered the sampler package for $33USD, which with shipping and exchange came to $65CND. The rib roast bags are very large. My $150CND rib roast did not come close to filling the bag. Even though the instructions tell you to dry a subprimal cut, I decided to cut the roast in half because I didn't want to ruin a very expensive roast. I wasn't sure I had a good enough seal on the bag but the fine print does say not to worry about some air. After a couple of days in the frig the bag did cling to the whole piece. I left it for 30 days. It smelled fine when I cut the bag open. I did my usual cooking - 500 degree oven, put roast in oven, turned oven off. When I could begin to smell the roast cooking it was at 110 degrees. I tented the roast for 20 minutes because we like our beef blue(usually cook to 120 degrees before tenting). Much to my dismay when I carved the roast was medium to well done. Other than being too well done the meat was tender and tasty. I don't know if these bags are worth the trouble. I'm going to try a salting process that I viewed on YouTube to see what that does.
I wish I could give these bags a better review - maybe they are not meant for people like me, who buy a big hunk of beef from Costco and cut it into edible portions - hunters may like them better.
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Response from UMAi Dry
Aug 08, 2016
Sandra--Your review is really helpful. Indeed, not all ribeye or strip loin subprimals fill the Ribeye/Striploin size UMAi Dry. Perhaps that lovely Canadian subprimal would have been happier in a Roast size bag. We're sorry you had to cut it. Ideally, UMAi Dry should always be used with a full subprimal steak cut so you have minimal waste of the meat when you trim the hard "bark" outer surface after aging. We hope you will give the charcuterie process a try! It is certainly a less costly and less anxiety-inducing first experience with UMAi Dry since all you need is a hunk of pork shoulder!
Jul 27, 2016
Great company and product.
Jul 27, 2016
Awesome products and super efficient delivery.
Jul 27, 2016
Excellent product that turned out a phenomenal 128 day Bresaola, 72 day Capicolla, and a 22 day whole angus beef loin on my first try! Thank you, Umai Dry!!!!!!!! I can't wait to start on my next project!!
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Response from UMAi Dry
Aug 08, 2016
Jason--Great to here what you've experimented with so far! Maybe salumi is in your future??
Jul 27, 2016
Fantastic product, great informative website. My only single complaint is that the bags are a wee bit pricey. But you're the only game in town, so there's that. I didn't set my likey to recommend number to 10 simply because I have no friends who are interested in charcuterie or gourmet cooking. They all seem to leave that to me!
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Response from UMAi Dry
Aug 08, 2016
Thank you, Ean, for being so fair handed. There is nothing cheap about UMAi Dry, and there is nothing cheap about meat. We only hope that we provide you with a means and the support to do that investment of meat and time the highest honor.
Jul 27, 2016
The sausage kit is amazing. Instructions were fairly straightforward and simple. Used the pepperoni spice for simplicity. Results were fantastic just like going to the deli.
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Response from UMAi Dry
Aug 08, 2016
"Like the deli"?! You're being modest, I suspect. Hard to be truly slow fermented dry sausage made at home. We're glad the UMAi Dry Sausage Kit made it possible for you to craft such results with ease. Thank you for the helpful feedback.
Jul 27, 2016
always a pleasure
Jul 26, 2016
Love this site/company. Prices are pretty unbeatable as well as the quality.
Jul 26, 2016
Easy ordering and fast shipping!
Jul 26, 2016
good price,quick shipment,had everything I needed
Jul 26, 2016
Rapid shipping and Great Product at a Good Price
Jul 26, 2016
Excellet
Jul 26, 2016
Amazing response time from Umai! They have always responded to my questions expediently and show a strong knowledge of their product. Although I haven't used their product yet, I know they will be there to support me and I'm looking forward to tasting the results.
Jul 25, 2016
My order always arrives fast and is always accurate.
About UMAi Dry
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator. Creating Tradition at Home®
UMAi Dry is a Verified Merchant
Questions? Contact Us
support@umaidry.com

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