3331
Reviews
Reviews
3331
Recommend
9 / 10
TrustScore
9.29 / 10
Edwin Howell
Verified Buyer
Dry aged a 17 pound ribeye roast for 32 days. UMAi dry bag did the trick, and the finished product is delicious.
Jeffrey Solomons
Verified Buyer
Cooked my First 30 day aged choice rib eye. It was terrific. This is the best system. I will never eat another steak that is not dry aged!
Chad Futrell
Verified Buyer
Very pleased. The worse part is staring at it for a month. But outcome is worth if.
Janet Benoit
Verified Buyer
Wonderful site. Love the videos. Can’t wait for my order to arrive
Douglas McCallum
Verified Buyer
Your products are excellent but I wish it was easier to use a chamber vacuum with the bags
Patrick Manning
Verified Buyer
Purchased a short loin to dry age, and could not get the bag to seal properly and eventually gave up. Not as easy as the videos make it out to be.
Response from UMAi Dry
Mar 11, 2018
Patrick, The first time can be frustrating. Yes nice you see the great results when the bond forms between moist meat just 75-80% of the surface (no complete vacuum needed), you’ll be satisfied. Call us if you need extra bags to practice with: 612-741-6750.
Andrew Reid
Verified Buyer
I was looking to be able to replicate my commercial dry aging in home without purchasing additional appliances. I decided to try the product on a small Angus Choice Strip Loin. I got a great deal and the aging process looked to be performing excellent. I aged for 21 days. Took out and opened the lin. I was initially concerned as I did not get any of the usual tell tale aroma of a Nutty boy aged piece of beef. As far as the moisture evaporation it was excellent. Cleaned and cooked some scraps and again did not get the Nutty dry aged aroma I am used to. Cooked a full steak 1.5 in thick to a medium rare. It was good but not the same. It’s seems like all it’s doing is drying out the meat like sausage or something
Scott Cornblatt
Verified Buyer
I just dried my first prime rib. 22 lb of pure fantasticness Only 35 days and it changed my life. I can never buy meat off the shelf again.
Tim Glover
Verified Buyer
I am having issues with sealing the bags.Is there a sealer required or does a food saver sealer work.
Angry Chef
Angry Chef
Response from UMAi Dry
Mar 11, 2018
Tim,
You do need a manual lid and latch style FoodSaver, but; otherwise, it should be pretty easy. Just remember, these aren’t vacuum bags. Moist meat will create the necessary 75-80% surface contact bond. You don’t need a perfect vacuum. Call us if you need extra bags to practice with: 612-741-6750.
whitewolf const
Verified Buyer
Work pretty good so far, only started 2 weeks ago. Will update.
Sheldon Derksen
Verified Buyer
I've been using these products to dry age beef for several years. The included instructions are clear and I always get a good result. Compared to other methods its almost effortless.
Kent Smith
Verified Buyer
I have made the best steaks using the Umai Dry bags ! Several people are coming on-board !
Bob Krainik
Verified Buyer
Waiting for the ham to lose 5% more weight .Made procutti. Looks great. Will let you know the outcome.
Joey Hansen
Verified Buyer
I haven't yet tasted the steak I'm aging, because I'm aging it about 45 days and am only about 30 into it but so far, I'm very happy with the bags. The process of getting the slab of beef into the bag could not be easier. The strip loin is looking looking like the ones at fancy steak houses look like when they're being aged and there is no smell at all in my fridge. So far a great product and have already convinced my neighbor to order some.
Timothy Pembroke
Verified Buyer
I ordered the large steak rib roast and strip loin bags as well as the small charcuterie bags. They worked better than I hoped for. The aged ribeyes turned out fantastic after 35 days and my pork tenderloin and duck breast charcuterie is reaching the 40% weight loss I'm aiming for. This weekend I'm going to start a NY strip loin. You can never have enough dry aged beef!
Chuck Parks
Verified Buyer
So far so good. Bags seem to want to come open pretty easy with handling
Julianna LaRose
Verified Buyer
My 85-year-d Father found UMAI Dry after watching Ballistic BBQ and asked me to place an order for him! From that point on, we are great fans! Orders are made easily and shipped promptly! The packaging is superb and they obviously ensure freshness and protection.
I had a problem with USPS losing my order...let me be clear: this was no fault of UMAI Dry. Not one office or person at USPS was available or answering their phones and filing a complaint is horrible. When I contacted UMAI Dry they were on top of it and willing to send a new order out. I received my package promptly with UMAI's intervention.
My Father loves his Sausage Stuffer and the special sausage bags and aged meat bags. He's Italian, so UMAI Dry provides an easy means of aging meat.
We love this company!!
I had a problem with USPS losing my order...let me be clear: this was no fault of UMAI Dry. Not one office or person at USPS was available or answering their phones and filing a complaint is horrible. When I contacted UMAI Dry they were on top of it and willing to send a new order out. I received my package promptly with UMAI's intervention.
My Father loves his Sausage Stuffer and the special sausage bags and aged meat bags. He's Italian, so UMAI Dry provides an easy means of aging meat.
We love this company!!
Tim Macy
Verified Buyer
So far, so good. Just received my kit yesterday and put a couple of chunks of pork into cure. I've so far been impressed by the amount of information UMAi gives to help in getting started. Charcuterie is something that I always thought I wouldn't be able to do (due mostly to the lack of a convenient cave...) and I am excited to see how this turns out. Being able to do this in my refrigerator is a huge game changer. The kit I received contained everything they said it would and the directions and helpful hints included in the package are very well done. I'll try to update this in a few weeks when my first capicola is out of the bag.
David Kramer
Verified Buyer
Great website easy to navigate. The customer service is very helpful.
Mauro De Giorgi
Verified Buyer
Fast service! I can't wait to try my first steak!
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
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UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5
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