UMAi Dry
4.6 From 1 to 5
2460 Reviews
Overall Ratings
5 Stars
1933
4 Stars
347
3 Stars
78
2 Stars
38
1 Star
64
  • 2460 Reviews
  • 9 / 10 Recommend
  • 9.29 / 10 TrustScore
Apr 09, 2020
Worked fantastic .Dry aged a whole beef tenderloin for 35days and it was delicious.
Apr 09, 2020
First time user. Started to dry a rib loin for 45 days. I decided I couldn't wait any longer at 28 days. OMG! It was some of the best steak I have ever eaten! And I have had Kobe beef in Japan. The next one I do WILL make it 45 days, I promise. Great product!
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Apr 09, 2020
First time aging choice ribeye r5 days, very tasty! Aged lowest grade, select, New York 45 days and kept a steak frozen for comparison. Night and day difference in tenderness. Dry age was fun, but I am now hooked on making the salami, soppressata, finocchiona, and pepperoni were outstanding and highly addictive! Cannot wait to try the other variations!
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Apr 09, 2020
Best steaks I've had in my life. The bags worked fantastic.
Apr 07, 2020
I was super excited to use this product. I watched a BUNCH of videos, read the instructions and have all the proper equipment. I used a boneless ribeye for my first attempt. In the end it was successful. However I find that each time I age a piece of meat it takes at least 2-3 attempts (failed seals/bags) before one works. That means I have to throw away the entire bag/kit and start over. I have a sirloin currently aging and another ribeye. Both took more than one try to get them to “take”. The sirloin looks to be doing ok. Not sure about the ribeye. We’ll see. The first ribeye did come out tasting great.
Apr 07, 2020
This is an amazing product! Will use it over and over again.
Apr 07, 2020
I have a prime rib roast dry aging in my refrigerator right now. It's been going for 30 days now and it is looking beautiful. I'm looking forward to some amazing ribeye steaks next week. None of this could have been possible without the UMAi dry age bags. They do an amazing job.
Apr 06, 2020
First dry age turned out great. 47 day ribeye. The bags worked as they should and was able to use my regular refrigerator.
Apr 06, 2020
Everything got white mold all over it
Apr 06, 2020
watched ballistic barbecue video on making soppresetta with umai dry 50mm casings and spice kit from sparks.I made 5lbs of pork shoulder 65grams pickling salt 5 grams insecure # 2 and 1/2tsp. tsp25 culture & 1/2 cup warm water.Left sausages for 3 days at about 75 degrees in kitchen on racks and then to fridge for 5 weeks 35 percent weight loss.The smell the taste the looks made me feel I sent piggy to heaven.This was my first attempt.You gotta try it Thanks umai dry for the start of a fun new hobby. Roy
Apr 06, 2020
The meat came out soft the flavor was a lot stronger than normal. I love it. Will do again.
Apr 06, 2020
Easy process with great results. Love it
Apr 06, 2020
Great cappicola
Apr 05, 2020
Bags work great but one bag couldn't hold a seal so i was only able to age 2 steak batches... those two turned out great.
Apr 05, 2020
I like the products, but the delivery guys did not find my address, and also did not give me a call, then return the parcel back. I have to pay the delivery fee by myself even that is not my fault.
Apr 03, 2020
So far so goid
Apr 02, 2020
So far so good...coming out of 30 aging today.
Little tricky getting it in the bag and vacuum sealed, but I thing that will just take practice.

Easy to store...no dripping or smell.
Mar 30, 2020
I had never had dry aged beef before and saw that I could age it at home. Rolled the dice and did a 35 day dry age on a 17 lb Prime Ribeye. Followed the instructions and left it alone in the fridge. I just butchered it and had my first steak and I am so happy with the results. I am the envy of the neighborhood lol. SO happy to have found the UMAi Dry system
Mar 30, 2020
It worked just as promised
Mar 29, 2020
What a transformation of great steak to something absolutely amazing! Easy to do and almost impossible to do wrong with a little care and attention.
About UMAi Dry
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator. Creating Tradition at Home®
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UMAi Dry is a Verified Merchant
Questions? Contact Us
support@umaidry.com

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