UMAi Dry
4.6 From 1 to 5
3258 Reviews
Overall Ratings
5 Stars
2540
4 Stars
456
3 Stars
106
2 Stars
54
1 Star
102
  • 3258 Reviews
  • 9 / 10 Recommend
  • 9.29 / 10 TrustScore
Oct 03, 2022
Very easy to understand directions and appears to be very good product. have 3 different salumi and 5 charcuterie roasts on and 2 chunks of pork belly started. Will let you know how everything turns out for Christmas
Sep 25, 2022
Fantastic product, worked exactly as advertised. Customer support was also great. Very prompt and helpful.
Sep 19, 2022
its a difficult to sill the bags
Sep 01, 2022
Good trial for one small slice dry aged for 14days, it’s turn out beautiful, taste really good👍🏾
Sep 01, 2022
My first attempt was a 30 day beef tenderloin. I know that it's longer than suggested but it came out great! It definitely concentrated the earthy, beefy flavor. I am a believer!
Aug 31, 2022
My
Aug 23, 2022
First attempt at making dry salami. Was nervous at first given some of the things I had read. The UNAi kit took away most of the worry. A trial making venison salami, with the Salumi spice blend turned out okay. Using my smoker cabinet I started the process but was concerned when the casings were filling with liquid. I moved them to a small fridge and within the month reached the target weight on all. Wanting to get a dryer salami, I have reserved 2 that I continue to monitor and dry. Looking forward to my next trial.
Aug 22, 2022
I'm sold on Dry aging Meat with UMAi. Charuterie is underway, in a few months I'll know the results.
Aug 06, 2022
been making all kinds of salami and having great luck. everything has come out great have a capicola going few more weeks and I am sure it will turn out like the salami great .so happy I found UMAI
Jul 28, 2022
First time trying cured sausage and it went well. The tastes are good but the only thing is the videos and written instructions have different types of ingredients and amounts. So it was confusing but learned a few things so should go smoothly next time.
Jul 18, 2022
Did s beef tenderloin for 35 days and absolutely loved it. Now doing a brisket for 60 days and can't wait!
Jul 12, 2022
I really like the concept of UMAi Dry, its a cheap and high quality way to dry age meats. The only issue I had was sealing the bag. I got around this issue by using the submersion method with zip-ties to close the bag. It worked great. Will do it again
Jul 11, 2022
Did a 35 Day dry aged prime rib and it was just fantastic
Jul 03, 2022
The hardest part is the waiting, so much waiting but it will be worth it in the end.
Jun 23, 2022
I used these bags for a prime rib and brisket. Both weighed around 14 lbs each. I used the immersion method and dry aged both for 30 days. The results were spectacular. I never received so much positive feedback.
Jun 14, 2022
Excellent results
28 day Dry aged prime ribeyes earn rave reviews from everyone I serve
Jun 10, 2022
So far no result, the bags are impossible to vacuum as polimer is not that good on adhesing, and frankly speaking I am regreting I bought that many based on youtube reviews, now I doubt they were hones and not payd by you...
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Response from UMAi Dry
Jun 10, 2022
Hello, Alex. We are very sorry to hear that you are experiencing frustration with the sealing. It is a common first time user error. Please understand that UMAi Dry® bags do not require a perfect vacuum seal. The membrane will stick to the moisture on the meat, and you can simply twist and tie the bag closed, if you find it difficult to vacuum seal. UMAi Dry genuinely works. We have strong reviews because we have a a true product. Please give it a chance. This video may help: umaidry.com/nosealer
Jun 04, 2022
I have used the 30, 50, & 70 Cure Casings and they work great.
May 31, 2022
The result is awesome! Will come back for sure!
May 28, 2022
Excellent product, I aged NY strips for 36 days. The result was amazing, it might be that this product beats some classic dryage specialized equipment, I like that the water loss is gradual and the steak is very moist. great product and I will explore others items Umai have.
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator. Creating Tradition at Home®
UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5

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