UMAi Dry
4.6 From 1 to 5
3289 Reviews
Overall Ratings
5 Stars
2562
4 Stars
464
3 Stars
107
2 Stars
54
1 Star
102
  • 3289 Reviews
  • 9 / 10 Recommend
  • 9.29 / 10 TrustScore
Feb 06, 2023
Did some deer roast they turned out amazing! I will be making some.
Feb 02, 2023
I've been using UMAi Dry material for six years both for dry aging meat as well as making Charcuterie. The material works great. My only challenge is that using a vacuum sealer is not optimal and have switched to using the cotton elastic netting to get proper coverage of the whole muscle charcuterie pieces.
Jan 31, 2023
My experience using Umai dry aging bags has been excellent. Two prime rib roasts that I recently dry aged were absolutely wonderful. The roast was the most flavorful and tender roast I've ever had since the bags protected the meat at the proper temperature and humidity levels, allowing the natural aging process to take place.

I could dry age the beef in my own refrigerator because to the bags' ease of usage and convenience. I also valued Umai's clear directions and guides, which made the procedure simple.


Overall, the Umai dry aging bags have met my expectations, and I fully support them to anyone looking to dry age meat at home.
Jan 28, 2023
I made sausage with my Dad when I was a kid. Now I’m making sausage with my son because UMAI has taken all the guess work out of it for me. I feel confident about what I make will turn out tasty and safe for all to enjoy.
Jan 23, 2023
so far everything I have made with spices and drying bags have been wonderful. Have a basturma and capicola in the fridge drying now.
Jan 22, 2023
First time user, works great easy to use. Best prime rib I ever made.
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Jan 21, 2023
I have used umai casings and bags for several years and have made some fantastic sausages and whole muscle cures.
Jan 17, 2023
My strip loin came out great after 30 days of dry aging. Right in time for Christmas. The product is great for anyone who wants to do dry aging at home. Fear not, your expensive cut of beef will not be ruined. If you are a first timer review the videos for tips before starting.
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Jan 16, 2023
Best steak I have every had.
Jan 13, 2023
Easy to used!! Perfect results
Jan 12, 2023
My only issue thus far is the bags are too big to fit into my sealer. This made the process a bit more complicated than expected, but so far so good!
Jan 12, 2023
Other than shipping to Canada, I love the products.
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Jan 02, 2023
Great product, super easy to use. My favorite is 28 days with ribeyes and strip steaks, currently aging sausage and charcuterie
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Dec 31, 2022
Quality Salami.
Dec 27, 2022
40 day dry aged ribeyes out of this world. Bags were easy to use - next bag going in the frig this week.
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Dec 22, 2022
Makes dry curing meat simple!
Dec 20, 2022
Excellent overall experience!
Dec 19, 2022
Pepperoni was just done today, it turned out better than expected.
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Dec 19, 2022
Great experience. First try was very successful.Will use again
Dec 11, 2022
Made a NY Strip roast using the UMAi bag, followed the directions.....and this was the most unexciting hunk of meat that I have ever tasted. Granted there are variables to be taken in to consideration....it could have just been a crappy roast that was purchased. I found it to be tasteless, and a bit chewier....I was expecting concentrated flavors. I will try it again, as this process was an experiment.
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About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator. Creating Tradition at Home®
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UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
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