Recommend 9 / 10
TrustScore 9.29 / 10
Love their products- have used the salumi bags successfully; getting ready to try to dry age bags!
Great product. Quick shipping
still in the drying process but so far the salami is performing as it should. drying nicely and wrapping slowly seperating from the meat. another two weeks aught to tell the tale.
shockingly simple process. results were amazing. 33 days for a rib roast. will be starting a new rib roast in a few days. probably do 33 days. the instructions appear too simple, that's because it really is that simple of a process
I'm totally amazed at the results of my first effort at dey aging beef. I am now well into my second batch of beef. What a great thing it is to be able to age beef like this.
Great product and service
I absolutely love using UMAi Dry bags for making my very own Dry Aged Steaks. I have had fantastic results every time. Friends and family are amazed by how fantastic the steaks are after being dry aged. I am currently dry aging my first A9 Brisket and if the results are as good as the Ribeyes & N. Y. Strips I am sure I will have another winner on my hands! Trust me you won't regret buying these
The membrane bag worked very well. I Dry aged a rib roast for 35 days. However, the difference in flavor and tenderness is barely noticeable. I will not spend the money and time to do this again.
I absolutely love using UMAi Dry bags for making my very own Charcuterie. I have had fantastic results every time. Friends and family are amazed by what I am able to make. I am currently dry aging my first steaks and if the results are as good as the Charcuterie I am sure I will have another winner on my hands!
Great bags less moisture loss than any other bag I’ve used. Produces a quality product every time.
Dried 5 lbs each of salami, summer sausage and landjaeger. Instructions are spot on, easy to follow. Seasonings are very tasty. I will do 10 pound batches next time, friends and family devoured the first batch too quickly!
Excellent result & simple to use!
First Lonzino finished last week and it turned out perfect.
UMAI products work just as advertised. I have been very satisfied with them
The product is excellent, easy to use producing great results
Everything went perfectly. Dry aged a 6lb rib roast for 35 days and by following the directions everything was great. I would recommend this for people who don't have the space for a whole separate fridge.
I have been using UMAi bags for over 8 years now and I have had great experience with them. I have done steaks, which are amazing. I have them sausages which I’ve come out beautiful and I asked I have also done coppa and pancetta. This is an amazing product!
Work very good!
Dry aged strip lion for 40days the meat was perfect can't beat the quality and price of the product I would recommend trying it out
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator. Creating Tradition at Home®Visit Website
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