UMAi Dry
4.6 From 1 to 5
3075 Reviews
Overall Ratings
5 Stars
2393
4 Stars
434
3 Stars
102
2 Stars
51
1 Star
95
  • 3075 Reviews
  • 9 / 10 Recommend
  • 9.29 / 10 TrustScore
Jul 26, 2021
One of the best dry aging bags I have ever used
Jul 26, 2021
I had a hard time getting the bags to seal with the provided vacuum sealer and instructions but luckily my steaks still turned out fantastic. I would recommend using the water seal method as opposed to the vacuum sealer. That’s what I plan to do on my next ribeye loin.
Jul 26, 2021
LOVE IT!
Jul 24, 2021
I tried it for the first time with strip steaks and with a lot of fear and anxiety it all worked out OK, I was hoping for a little more tender steak but I think they were similar to a regular strip steak that was not dry-aged, next time I am going to try a ribeye to see if they will be more tender.
Jul 22, 2021
New to Dry aging...So far so good....We did a RIb Eye and a prime Rib bone on. Rib eye without the bone worked uch better. Using the pellicle we cut off in ground meat for Hamburgers.
Jul 16, 2021
Très bon produit facile d'utilisation
Jul 16, 2021
45 day dry age new York strip came out great.
Jul 16, 2021
Just made my first batch of salami. The instructions and video made the whole experience very easy. Can't wait to try just need to wait another 2 weeks until the curing is complete.
Jul 13, 2021
Good product, very clear instructions.
I can't comment on the final product as it is still aging, but I'm confident enough to have started a second one too
Jul 12, 2021
I’ve purchased the dry aged steak bags and charcuterie kit and have been impressed by the results on both. Will definitely be purchasing again. My only complaint would be the price, they are expensive. This was an amazing find for a foodie.
Jul 11, 2021
A very tasty hobby!
Jul 10, 2021
Everything worked like it was expected which is awesome. Also include detailed instructions and recipes if you need!
Jul 10, 2021
It was easy to use worked amazing
Jul 05, 2021
40 day dry age rib roast experiment was a success. Enjoying sealing these 2 inch rib eyes for storage right now.
Jul 05, 2021
Good stuff although we have to light the wood twice before it
Jun 29, 2021
Great system, the taste is the best ever. Easy to make too.
Jun 29, 2021
Happy with the products that I brought
Jun 28, 2021
Great product. Almost impossible to ruin your product.
Jun 27, 2021
These bags make drying meat way easier than traditional methods. Put it in the bag, vacuum and seal it. No worry about humidity or holding a certain temp, just put it in the fridge.
Jun 23, 2021
Such a simple way to make tasty dry-aged steaks!
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator. Creating Tradition at Home®
UMAi Dry is a Verified Merchant
Questions? Contact Us
help@umaidry.com
+1 833-DRYUMAI
8-14 GMT-5

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