Jordan R
Verified Buyer

Response from UMAi Dry
Apr 14, 2023
Hi Joe,
Not sure who you spoke to, but that definitely isn't how we like to operate! If you'd like to take this offline, we'd be more than happy to get you a replacement. Shoot us an email at help@umaidry.com with your name and order number, and we'll make this right. You'll be dry aging in no time!
-Leo
UMAi Dry Super Support
Darin C
Verified Buyer
Apr 02, 2023
I couldn’t get my high end vacuum sealer to seal the bag. But doing as they suggest by placing meat in bag, then in water to get the bag against the meat and then I zip tied it. Works just fine. I aged a half a ribeye for a month and it only had a slight aged taste. I’d recommend 45 days.
About UMAi Dry
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Creating Tradition at Home®
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