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4.6 / 5
  • 3075Reviews
  • 9 / 10Recommend
  • 9.29 / 10 TrustScore

Luke S

Verified Buyer

May 08, 2021

Tender, but didn’t have that dry aged funk after 35 days

Chris

Verified Buyer

May 08, 2021

Came out as described. Very good.

Andre M

Verified Buyer

May 06, 2021

very happy with the product

Lance H

Verified Buyer

May 06, 2021

Awesome customer support for answering any dry aging questions.

Dave S

Verified Buyer

May 05, 2021

Works like it should.

Vince C

Verified Buyer

Apr 30, 2021

Second time making Salami and the results are incredible. I didn’t use the included curing chemicals instead I lacto fermented with salt and yogurt whey. Incredibly simple and would recommend the product over and over again.

Peter R

Verified Buyer

Apr 30, 2021

I bought these bags to make some capicola. I was a little disappointed in the small sized bags that say 3-5 lbs of meat. The 10 x 11 small bags were way too small for 3lbs of pork and there was no room left to seal the bag. I put the same piece of meat in the large bag and there is a ton of room leftover. Using the recipes on the UMaiDry site, there is no way to fit their 4 1/2 pound pork coppa in the bag rated for 3 to 5 pounds. Luckily i ordered the big bags too, but I could have fit a larger piece of meat or 2 coppa in a big bag if I had known. It was a waste of 2 bags.... one unused and one underused.

Joe N

Verified Buyer

Apr 29, 2021

I have Umai products for many years now and have always had great results. The videos are clear in explaining the processes and the end products come out exactly as portrayed. I have dry-aged steaks, cured almost all varieties of the salumi and now am curing my first attempt at salami. Great products, easy to use.

Carmen B

Verified Buyer

Apr 27, 2021

This product makes homemade salami easy and convenient. I made sopressata by following the instructions and the results are impressive after 5 weeks. The spice pack was just right; I like it with more heat, but that’s an adjustment I can make next time. If you follow the directions, you can’t go wrong. I am very impressed with the product and I will definitely use it again. I’ve always wanted to make real, fermented salami, but it wasn’t feasible until I discovered Umai Dry. I highly recommend it.

Vincent C

Verified Buyer

Apr 26, 2021

Great stuff unique material

Shaun G

Verified Buyer

Apr 25, 2021

Works better than expected. I won’t be buying store bought salami any more!

David B

Verified Buyer

Apr 23, 2021

Used umai dry to make lonzino....easy & came out perfect.

joe r

Verified Buyer

Apr 23, 2021

Used the landjaeger kit and am very happy with results! Will be trying other salumi kits this summer.

Daniel C

Verified Buyer

Apr 21, 2021

Aged a prime ribeye for 35 days and it was awesome

John M

Verified Buyer

Apr 21, 2021

I’m into my third dry aging experience and the results have been remarkable thus far.

Richard K

Verified Buyer

Apr 21, 2021

I just completed a 36 day 12lb prime strip loin. It lost 22% moisture. After trimming I was left with 6lbs of ready to grill 1.5 inch steaks averaging roughly 8 -10oz each. My cost including bag was right at $18 per final pound, purchased @ $8.69lb. The process couldn't have been simpler or more foolproof and the end results were magnificent. At a 50% total loss that loin has a lot of waste but trying to reach meat nirvana doesn't come easy or cheap. Whole Top Butt going now!

Kevin b

Verified Buyer

Apr 19, 2021

Just cracked open my 45 day dry aged strip and it's unbelievable. Bags worked great, zero vacuum loss, already looking for my next cut. Amazing product.

Josu O

Verified Buyer

Apr 17, 2021

It turned out very good. I will repeat!

Avshalom W

Verified Buyer

Apr 16, 2021

Very good products. Clear instructions leads to very good results

Bryce S

Verified Buyer

Apr 15, 2021

Great product