Na

Age it and eat it up yummmmmmmmm……….

you sent this reply just in time i guess. i just cooked some of the dry aged ribeyes i made. THEY WERE AMAZING!! bag worked out great, the first time i tried them.

I live in Australia and saw UMAi Dry on YouTube. It was easy to order and have shipped down under. Using the bags was easy as well and everyone was pleased with the results of our first dry aging. Looking forward to doing it again. Thanks UMAi Dry.

I use the bags to dry age strip loins and rib eye strips both bone in and boneless. I have been very satisfied with the outcomes both for 35 and 45 day aging. Very easy to use and instructions are very clear to follow. I highly recommend these bags.

Worked exactly as advertised. Aged a small strip loin for 45 days and it came out perfect.

******* awesome

What a terrific way to cure your meets. Will start another batch soon, was terrific.

Works great! Follow the instructions with a compatible sealer and you can't go wrong.

Works very well. Instructions are also easy to follow. I have the ZipLock vacuum sealer and had no problems at all.

Witness fantastically, though had a few issues getting the meat into the bad initially. Side from that though, amazing turnout for a great product

Great product. It's a game changer really.... Best steaks are served at home from now on.

Great Item. Only con is it gets pretty boring waiting for the meat to dry :)

Great product for dry aging meet , just follow the instructions and you will always get best results.

The bags worked really well. I aged for 35 days, and the flavor was amazing. Unfortunately I used a choice grade meat that didn’t have a lot of inner muscular fat, so the end result was very dry steaks. I will use a higher grade next time.

A little pricey but they worked great!

Great

Seems to work so far! First cure is nearly done.

Excellent product

Sealing is a challenge but they work well.