Broke into our first dry aged steaks last weekend and they were beyond delicious! Friends were incredibly impressed by the quality and taste. The UMAi Dry bags were super easy to use and worked just as expected.

Great!

Gave these to my dad about 3 weeks ago As a birthday present and we aged a block of ribeye. Today, we cut them 1.5” thick (next time will cut 2”!) and carved the edges off, salt, pepper, and a little butter on the grill to get the briquettes firing—these were insane. We’ve never dry aged before but we’re familiar with how good dry aged steaks are from ordering them occasionally at high end NY steakhouses. I couldn’t believe that the steaks we made were completely on par with professionally fired steaks, maybe even a touch better. The marbling melted in that perfect way, and the steaks were the perfectly done. They were not chewy, fatty, or stringy. Simply blown away with our Umai bag experience. This has opened up the world of dry aging for us and I know already that we will be telling friends about these for years. No issues whatsoever with the bags themselves, and this was simple and easy to do. I think the the package says 45 days, but we wanted to ease into it. For new users, I will say that at 21 or so days, we definitely got the nutty earthy savory flavor comes from dry aging and an effective level of water was drawn out as well, concentrating the fats and marbling. So maybe don’t be afraid to try less time than 45 days. Overall, fantastic! Thanks Umai!

Great results, took longer than expected to dry but well worth the wait.

Works everytime. Everyone you share with will want to know how you prepared your steaks. Just Awesome

Always comes out perfect maming me look like a pro

So far it is looking fantastic. We are going to have our first steaks on Sunday. We are going to do a social distance backyard BBQ and cook up our ribeye steaks. My pancetta is still drying. It has lost a little less than 10% of its original weight.

Simple to use and amazing results. Will buy again

still waiting to recieve them, been 6 weeks now and still nothing. contacted them and they blamed the virus.

got a few more days im doing 35 days will be done th 20th but i seen them used so best i can do is 4 star right now cause it looks great and aging well so far..

Esta bien

Good

Loved the kit I got, highly recommend

Had the best dry aged steak. Thanks to umai dry bags

Worked great!

It turned out great.

Works great

I love the idea in theory. However, the bags are incredibly difficult to seal. Even after getting a seal the seal broke in the fridge within hours. After some research, apparently this is a very common problem.

Incredible! I aged my prime rib for 36 days and cannot believe the result! So good!

With watching the instructional videos online I had no issues. Everything turned out after dry aging for 35 days, and we'll definitely be doing this regularly.I do wish there was a slightly larger bag to buy as the 18 lb rib roast didn't fit, I had to trim one end to vacuum seal. Looking forward to enjoying many more dry aged steaks.