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4.6 / 5
  • 3296Reviews
  • 9 / 10Recommend
  • 9.29 / 10 TrustScore

Arnon R

Verified Buyer

Sep 19, 2022

its a difficult to sill the bags

james m

Verified Buyer

Sep 01, 2022

Good trial for one small slice dry aged for 14days, it’s turn out beautiful, taste really good👍🏾

Ethan T

Verified Buyer

Sep 01, 2022

My first attempt was a 30 day beef tenderloin. I know that it's longer than suggested but it came out great! It definitely concentrated the earthy, beefy flavor. I am a believer!

Robert P

Verified Buyer

Aug 31, 2022


Allen L

Verified Buyer

Aug 23, 2022

First attempt at making dry salami. Was nervous at first given some of the things I had read. The UNAi kit took away most of the worry. A trial making venison salami, with the Salumi spice blend turned out okay. Using my smoker cabinet I started the process but was concerned when the casings were filling with liquid. I moved them to a small fridge and within the month reached the target weight on all. Wanting to get a dryer salami, I have reserved 2 that I continue to monitor and dry. Looking forward to my next trial.

Greg B

Verified Buyer

Aug 22, 2022

I'm sold on Dry aging Meat with UMAi. Charuterie is underway, in a few months I'll know the results.

alex k

Verified Buyer

Aug 06, 2022

been making all kinds of salami and having great luck. everything has come out great have a capicola going few more weeks and I am sure it will turn out like the salami great .so happy I found UMAI

Andrew S

Verified Buyer

Jul 28, 2022

First time trying cured sausage and it went well. The tastes are good but the only thing is the videos and written instructions have different types of ingredients and amounts. So it was confusing but learned a few things so should go smoothly next time.


Verified Buyer

Jul 18, 2022

Did s beef tenderloin for 35 days and absolutely loved it. Now doing a brisket for 60 days and can't wait!

Yousef D

Verified Buyer

Jul 12, 2022

I really like the concept of UMAi Dry, its a cheap and high quality way to dry age meats. The only issue I had was sealing the bag. I got around this issue by using the submersion method with zip-ties to close the bag. It worked great. Will do it again

Mevan P

Verified Buyer

Jul 11, 2022

Did a 35 Day dry aged prime rib and it was just fantastic

chris b

Verified Buyer

Jul 03, 2022

The hardest part is the waiting, so much waiting but it will be worth it in the end.

Tony N

Verified Buyer

Jun 23, 2022

I used these bags for a prime rib and brisket. Both weighed around 14 lbs each. I used the immersion method and dry aged both for 30 days. The results were spectacular. I never received so much positive feedback.


Verified Buyer

Jun 14, 2022

Excellent results 28 day Dry aged prime ribeyes earn rave reviews from everyone I serve

Alexandru B

Verified Buyer

Jun 10, 2022

So far no result, the bags are impossible to vacuum as polimer is not that good on adhesing, and frankly speaking I am regreting I bought that many based on youtube reviews, now I doubt they were hones and not payd by you...

Response from UMAi Dry

Jun 10, 2022

Hello, Alex. We are very sorry to hear that you are experiencing frustration with the sealing. It is a common first time user error. Please understand that UMAi Dry® bags do not require a perfect vacuum seal. The membrane will stick to the moisture on the meat, and you can simply twist and tie the bag closed, if you find it difficult to vacuum seal. UMAi Dry genuinely works. We have strong reviews because we have a a true product. Please give it a chance. This video may help:

Perry F

Verified Buyer

Jun 04, 2022

I have used the 30, 50, & 70 Cure Casings and they work great.

Chengguang X

Verified Buyer

May 31, 2022

The result is awesome! Will come back for sure!

Calin S

Verified Buyer

May 28, 2022

Excellent product, I aged NY strips for 36 days. The result was amazing, it might be that this product beats some classic dryage specialized equipment, I like that the water loss is gradual and the steak is very moist. great product and I will explore others items Umai have.

Michael S

Verified Buyer

May 16, 2022

Great product! Have aged 2 NY strip loins, 2 Ribeye roasts, and currently have a 20 pound brisket going. Choice cuts seem like prime after aging! Tenderizes and intensifies the flavor of the meat. Highly recommended!

Bernadette C

Verified Buyer

May 10, 2022

I made bacon/pancetta and it came out perfect. I am excited to try other products from UMAI.