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4.6 / 5
  • 2880Reviews
  • 9 / 10Recommend
  • 9.29 / 10 TrustScore

Ioannis P

Verified Buyer

Dec 28, 2020

Great way if aging steaks

Rod

Verified Buyer

Dec 27, 2020

Worked really great!

Keith H

Verified Buyer

Dec 24, 2020

First time using it and they are amazing! The dried sausage spice blends are spot on! Will buy again!

Garry W

Verified Buyer

Dec 21, 2020

charcuterie made easy, thank you

Kurt L

Verified Buyer

Dec 17, 2020

Just trimmed up and cut a prime rib that I dry aged. Very good, not sure what %is trimmed off but the meat 🍖 was so good and tender. I did redo my seal because I was worried it wasn’t Sealed properly. Still have another bag so will be doing this again

Anthony C

Verified Buyer

Dec 17, 2020

Easy to use, and fantastic results. I'm definitely buying these again

peter r

Verified Buyer

Dec 15, 2020

It’s my first time using your bags. I am currently 2 1/2 weeks into a 45 day dry aging of a whole prime rib. My fridge smells great!

Ken G

Verified Buyer

Dec 15, 2020

The UMAi Charcuterie kits are a great entry point and so easy to use. Good explanations and details. I currently have 6 projects underway and look forward to the results.

Duane R

Verified Buyer

Dec 14, 2020

You must try the Landjaeger! Best love I’ve ever made!

Gabriel P

Verified Buyer

Dec 14, 2020

All dry aging i have done with umai dry worked at 100% Great results and great tasting meats

Saher M

Verified Buyer

Dec 13, 2020

I wasted a lot of meat with this. I know for a fact I follow instructions correctly and get a perfect seal only for it to open mid dry age. It's a crap shoot when I dry age if it will work or not.

Response from UMAi Dry

Dec 13, 2020

Saher, Am I dry will age just fine in a loose bag. If you’re talking about the opening releasing, then most likely there is fat or “blood“ that touches the inner part of the bag before you seal. You can either wipe it down with a paper towel very well before ceiling, or you can skip the vacuum sealer and use the immersion method: umaidry.com/nosealer. In any case, there’s no reason why the meat should be wasted as long as it’s had some protection from UMAi Dry. It isn’t a vacuum bag, so the rules are all different. We’re sorry that you’ve been disappointed.

Jerry M

Verified Buyer

Dec 13, 2020

Haven't been able to use the UMAi yet because all I have access to is a mini fridge. Didn't know that a mini fridge would not work.

Jake M

Verified Buyer

Dec 11, 2020

Really easy and turned out great!

Jason G

Verified Buyer

Dec 10, 2020

Very easy to use.

Brent T

Verified Buyer

Dec 10, 2020

Easy shipping

Stephen L

Verified Buyer

Dec 09, 2020

Excellent product the ability to dry age beef make salami and other charcuterie in my normal fridge is amazing

Matthew M

Verified Buyer

Dec 07, 2020

Great product for those starting out and a little on the nervous side. Really great support team also that is quick to respond to any issues or general questions you may have.

Samuel A

Verified Buyer

Dec 07, 2020

Simple easy and worked perfectly

Benedikt Z

Verified Buyer

Dec 05, 2020

Extremely difficult to seal for large cuts. Performs like what you’d expect from a product at 10% of the umai price point.

lorenzo l

Verified Buyer

Dec 03, 2020

Rocking! Came out better than expected.