Couldn't be more happy with the quality of the product. Did everything that they said it would. Very detailed and easy instructions. Also, super fast shipping! More companies should take lessons from Umai! Turned my brother onto Umai!

I ordered a package about a month and a half ago and it still hasn't arrived. Nevermind though I've just bought a fridge so I can do proper curing

Super easy to use.

Thank you. That was a incredible experience. Result was very good. Will keep experementing with timing.

Planned on a 35 day age on a ribeye roast. Ended up being a 40 day age and it was AMAZING. The process of using the Umai bags was incredibly easy and pretty much foolproof!

Excellent product. My meat ended with a perfect dry aged.

Showed up sooner then promised. Very impressed with instructions packaging etc. My beef is still ageing but so far I am blown away !!!!!

Great product. Clear instructions. I bought the salumi kit. I come with everything you need. Great recipes are included. I will be buying it again. I would recommend to a friend.

Glad I bought a 3 Pack because the first one went in the garbage. Either there was a hole or something.. but the 2nd attempt was flawless and a great product!

3 bags worth more then 65 bucks. And got no seal. On any of it. Didnt want to waste my prime rib which cost me 500 for a rack on these bags.

I did not get the package as the USPS service returned it to my mailing service :(

It can be a bit tricky to get the bag to seal because of the juice from the meat, but once you figure that out, the product is amazing.

Worked perfectly

Great

It is still too early to grade my experience as I have another 8 days before the un-veiling of my first use. However, I will say that I am a bit distressed as to how the bag does not maintain contact with the meat. I am aging a 17lb boneless rib roast. After the second day I could see that the vacuum was not as tight as when it was originally created. Air pockets seemed to be forming in some sections. As the meat aged I could see where crevices between the ribs emerged. Those crevices do not have contact with the bag at all. There is a distinct difference in coloring of the un-touched meat and the meat that is in contact with the bag. I have read that as long as 70% of the meat has contact with the bag it will be ok. The crevices which I have noticed only make up about 5-10% of the meat so it should be ok from what I have been told. I am now on day 37 of a 45 day age. If possible I will update my review once this is done.

I wasn’t able to try your product to it’s full potential. I must have contaminated the meat prior to inserting in the membrane because some green mold developed. I halted immidiatly, trimmed and consumed. The meat tasted great, but no funky aged flavour, just extremely tender after 35 days in the bag! Have ordered more to try again.

Excellent product - just finished a 40 day dry age on a full Prime ribeye roast. Cut 12 x 2" steaks for it. They are absolutely amazing!! Highly recommend the product to anyone who enjoys cooking the best products available! Rik

its excellent！

Very easy to use! Watching the beef dry age was interesting.

Pulled a 45 day strip and bagged a ribeye all in the same night. The Umai Dry bags are easy to use, work flawlessly and will give you tasty results. I just do it for fun and for the delicious steaks it produces. Highly recommend these bags for at home aging.