Great way if aging steaks

Worked really great!

First time using it and they are amazing! The dried sausage spice blends are spot on! Will buy again!

charcuterie made easy, thank you

Just trimmed up and cut a prime rib that I dry aged. Very good, not sure what %is trimmed off but the meat 🍖 was so good and tender. I did redo my seal because I was worried it wasn’t Sealed properly. Still have another bag so will be doing this again

Easy to use, and fantastic results. I'm definitely buying these again

It’s my first time using your bags. I am currently 2 1/2 weeks into a 45 day dry aging of a whole prime rib. My fridge smells great!

The UMAi Charcuterie kits are a great entry point and so easy to use. Good explanations and details. I currently have 6 projects underway and look forward to the results.

You must try the Landjaeger! Best love I’ve ever made!

All dry aging i have done with umai dry worked at 100% Great results and great tasting meats

I wasted a lot of meat with this. I know for a fact I follow instructions correctly and get a perfect seal only for it to open mid dry age. It's a crap shoot when I dry age if it will work or not.

Haven't been able to use the UMAi yet because all I have access to is a mini fridge. Didn't know that a mini fridge would not work.

Really easy and turned out great!

Very easy to use.

Easy shipping

Excellent product the ability to dry age beef make salami and other charcuterie in my normal fridge is amazing

Great product for those starting out and a little on the nervous side. Really great support team also that is quick to respond to any issues or general questions you may have.

Simple easy and worked perfectly

Extremely difficult to seal for large cuts. Performs like what you’d expect from a product at 10% of the umai price point.

Rocking! Came out better than expected.