My 1st attempt at dry aging was a complete success! I made it 54 days into a 60 day aging process on a whole boneless ribeye. (I couldn’t wait any longer!) I was pleasantly surprised by how little waste there was when I trimmed each steak. The flavor and tenderness was head and shoulders above a fresh steak. My wife was apprehensive when I started this process but was impressed with the flavor of a dry aged steak. UMAi bags make this process super easy. The hardest part of the whole thing is waiting 6-8 weeks before you can taste the results!

The bags work as advertised, was very pleased with outcome

Dry aged a ribeye roast. Turned out great!

Absolutely the best, fast delivery. I have already received my second order.

They work perfectly everytime.

So far so good. The primal cut bags are way too big for a ribless roast. FYI. I also get let’s waste in total using a rib in ribeye.

Great product

This is my first time ever attempting to dry age anything and my first attempt was a ribeye loin. The instructional video UMAi has was a great help and after exactly 45 days, PERFECTION!! Really easy and the most tender ribeye steaks I’ve ever had. The hardest part of the entire process is waiting the 45 days. The only suggestion I have is, if you’re going to dry age a ribeye loin is to make sure it’s one the is large in diameter or your steaks will look like NY strip instead of ribeye. But hey when I cut them 2 inches thick and grilled to medium rare, they’re still awesome!!

Works well if you have the properly hinged vacuum sealer. My only complaint was that I ruined two bags using my older “food saver” sealer trying to feed it into the small slot with oversized brisket bags.

14 days of age on venison backstrap produced the most tasty piece of deer I have experienced in 27 years of hunting. I’ve already spread the word to my huntin buddies to have these on hand for their next kill.

Functions perfectly. The only hard part is the waiting. However the end result makes it all worthwhile!

Haven't opened the bags yet but I can see the form their bark well. The process was simple and easy too. I can't wait to do more.

Used the Ribeye Roast bag to dry-age my first roast. Cvery easy to use.ame out exceptional. Great tasting and

Excellent bag.

I loved it. I've done 2 strip loins to date and they came out perfect. I did have to buy a different vacuum sealer to do the wider bags but it was worth it. On to a rib eye now!

The large bags are very hard to seal in the recommended sealer. The smaller bags sealed just fine. Steaks were AMAZING! I will definitely use the product again! I was recommended to you by (Steven) Kyle Hawkins. He deserves a freebie or something!

I dried a 16 lb bone in ribeye roast for 35 days. I had a difficult time getting the bag on and sealed well. The next day there appeared to be air in the bag. I put some cans on it to help it adhere to the bone side. It dried well and got the dark bark. The meat was incredible! I think next time I will make it a smaller piece of meat without bones (although the ribs were excellent in the pressure cooker.)

Great online experianece and very informatice website. Made my first dry ages strip loin and it came out amazing. Best part it was so wasy to do. Can't wait to try some other things.

All videos are very informative and the products are of excellent quality. easy to use and the results are very tasty!! BTW the staff is also very helpful!!! Thank you, you have a customer for life!

Good product, easy to use and great results.