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4.6 / 5
  • 2822Reviews
  • 9 / 10Recommend
  • 9.29 / 10 TrustScore

Bandar A

Verified Buyer

Nov 14, 2020

Works perfectly, but the firsr step is a real hustle (vacuuming)

Walter H

Verified Buyer

Nov 13, 2020

These bags are awesome. Didn’t use a vacuum sealer. Put the prime rib in the bag, submerged it in water, then sealed the bag with zip ties. 30 days later I get comments from a ridiculously picky person “that’s the best steak I ever had”.

Thomas D

Verified Buyer

Nov 13, 2020

Shipping was fast. Did a 30 day dry age on a whole beef tenderloin. The process was easy and final product was delicious. Trimmed and cut them into steaks after the 30 days. Grilled them with just salt and the flavor was incredible

jeff c

Verified Buyer

Nov 12, 2020

This product works exactly as advertised. I made Coppa for the first time and it was excellent! I highly recommend UMAi products

Warren J

Verified Buyer

Nov 12, 2020

Everything you need to make great tasting Charcuterie.

Jack C

Verified Buyer

Nov 10, 2020

It's a great product...I really like the salami kit.

Henrik N

Verified Buyer

Nov 09, 2020

Fantastic results!

Grant R

Verified Buyer

Nov 05, 2020

Umai Dry bags took my steak game to the next level. Perfect result on my first project, now about halfway through with my second project(21lb bone-in PRIME rib) and everything is looking exactly how it should. Very pleased with this product and will certainly be continuing use.

DAVID P

Verified Buyer

Nov 05, 2020

very informational

BARBARA R

Verified Buyer

Nov 03, 2020

Great products, easy to use and consistent delicious results. I highly recommend

David M

Verified Buyer

Nov 02, 2020

This has been my first try with these bags and I am very impressed. The Montreal salmon was fantastic, I also have Capicola and Lonzino bagged right now, can’t wait to taste them. I used my last bag today and will definitely be ordering more real soon. I highly recommend this product.

Thomas C

Verified Buyer

Nov 02, 2020

One of the bags kept losing vacuum. Other than the finicky sealing it worked as described.

Mark B

Verified Buyer

Oct 30, 2020

Worked flawlessly. Full New York strip turned out like something you work get at a top notch steak house, simply amazing!

Jean S

Verified Buyer

Oct 29, 2020

I've been using these bags for nearly a decade now. It used to be that I was the type of person to buy individually cut steaks. By buying whole steaks and dry aging them I learned that I actually end up paying less per steak. It's a bit of work to trim and cut the steaks after the dry aging process is done. Add to that the fact that I'm a pretty lazy person. It's a testament to just how much better steaks having undergone the UMAi drying process are that I'm willing to put in the work. Pro tip: everything about a dry aged steak is superior. Don't waste drippings or frond from the sear on a grill. Cook the steaks in a pan and deglaze those leftover bits by making a sauce. Steak au Poivre is always a hit for me.

Victor C

Verified Buyer

Oct 28, 2020

I love umai will continue to purchase for a while

warren m

Verified Buyer

Oct 27, 2020

Definitely did what is was supposed to. Looks beautifully aged!

Anthony F

Verified Buyer

Oct 27, 2020

Love umai dry. Friends are raving over my capicola.. Just started a bresaola. Can't wait to start making dry sausage.

James M

Verified Buyer

Oct 26, 2020

The pepperoni turned out great! I can’t wait to make the other seasoning kits.

Doug R

Verified Buyer

Oct 25, 2020

Yum! Made 5 lbs of Landjaeger. It turned out really well. For some reason, it didn’t get that typical deep brownish-red color, even though I hung it in my oven for 72 hours. However, that didn’t matter. The flavor and texture is great! Only took 17 days of drying in the fridge to hit the 35% - 40% weight loss mark. Will definitely do this again. I’m eager to try other seasoning blends too.

Silvester N

Verified Buyer

Oct 23, 2020

Excellent product.Thx