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4.6 / 5
  • 2554Reviews
  • 9 / 10Recommend
  • 9.29 / 10 TrustScore

Paul S

Verified Buyer

May 21, 2020

Super easy to use.

Maris S

Verified Buyer

May 20, 2020

Thank you. That was a incredible experience. Result was very good. Will keep experementing with timing.

Johnny S

Verified Buyer

May 18, 2020

Planned on a 35 day age on a ribeye roast. Ended up being a 40 day age and it was AMAZING. The process of using the Umai bags was incredibly easy and pretty much foolproof!

CHRISTIAN G

Verified Buyer

May 18, 2020

Excellent product. My meat ended with a perfect dry aged.

Ryan G

Verified Buyer

May 18, 2020

Showed up sooner then promised. Very impressed with instructions packaging etc. My beef is still ageing but so far I am blown away !!!!!

j m

Verified Buyer

May 17, 2020

Great product. Clear instructions. I bought the salumi kit. I come with everything you need. Great recipes are included. I will be buying it again. I would recommend to a friend.

David A

Verified Buyer

May 14, 2020

Glad I bought a 3 Pack because the first one went in the garbage. Either there was a hole or something.. but the 2nd attempt was flawless and a great product!

TIM s

Verified Buyer

May 12, 2020

3 bags worth more then 65 bucks. And got no seal. On any of it. Didnt want to waste my prime rib which cost me 500 for a rack on these bags.

Noam S

Verified Buyer

May 11, 2020

I did not get the package as the USPS service returned it to my mailing service :(

Patrick T

Verified Buyer

May 11, 2020

It can be a bit tricky to get the bag to seal because of the juice from the meat, but once you figure that out, the product is amazing.

Dung N

Verified Buyer

May 11, 2020

Worked perfectly

Ryan H

Verified Buyer

May 10, 2020

Great

Phil J

Verified Buyer

May 08, 2020

It is still too early to grade my experience as I have another 8 days before the un-veiling of my first use. However, I will say that I am a bit distressed as to how the bag does not maintain contact with the meat. I am aging a 17lb boneless rib roast. After the second day I could see that the vacuum was not as tight as when it was originally created. Air pockets seemed to be forming in some sections. As the meat aged I could see where crevices between the ribs emerged. Those crevices do not have contact with the bag at all. There is a distinct difference in coloring of the un-touched meat and the meat that is in contact with the bag. I have read that as long as 70% of the meat has contact with the bag it will be ok. The crevices which I have noticed only make up about 5-10% of the meat so it should be ok from what I have been told. I am now on day 37 of a 45 day age. If possible I will update my review once this is done.

Nicholas B

Verified Buyer

May 08, 2020

I wasn’t able to try your product to it’s full potential. I must have contaminated the meat prior to inserting in the membrane because some green mold developed. I halted immidiatly, trimmed and consumed. The meat tasted great, but no funky aged flavour, just extremely tender after 35 days in the bag! Have ordered more to try again.

Richard E

Verified Buyer

May 08, 2020

Excellent product - just finished a 40 day dry age on a full Prime ribeye roast. Cut 12 x 2" steaks for it. They are absolutely amazing!! Highly recommend the product to anyone who enjoys cooking the best products available! Rik

Len H

Verified Buyer

May 08, 2020

its excellent!

Paul D

Verified Buyer

May 07, 2020

Very easy to use! Watching the beef dry age was interesting.

brian b

Verified Buyer

May 07, 2020

Pulled a 45 day strip and bagged a ribeye all in the same night. The Umai Dry bags are easy to use, work flawlessly and will give you tasty results. I just do it for fun and for the delicious steaks it produces. Highly recommend these bags for at home aging.

Volodymyr G

Verified Buyer

May 07, 2020

Still waiting

Joseph

Verified Buyer

May 07, 2020

All your products are amazing. I’ve been a customer for years now.