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4.6 / 5
  • 3056Reviews
  • 9 / 10Recommend
  • 9.29 / 10 TrustScore

Moshe C

Verified Buyer

May 28, 2021

The taste is great

John G

Verified Buyer

May 28, 2021

I love these bags.Easy to use.The finished product is excellent👍

Adi G

Verified Buyer

May 26, 2021

+AAA

Elena F

Verified Buyer

May 25, 2021

absolutely awesome thanks

Sofia D

Verified Buyer

May 25, 2021

Very good, the charcuterie kit is worth it, with everything you need to start making great products. Fish, salami, pancetta, coppa. Thank you!

Brian J

Verified Buyer

May 22, 2021

Lost meat from one bag that did not stay sealed. The other looked beautiful but neither my or I could taste any difference between the dry aged and the steak we bought that same day. Aged the meet for a little more than a month.

Ramon S

Verified Buyer

May 21, 2021

It worked as advertised. There was a bit of a learning curve but that was on me. It’s fantastic that there were three in the bag, can’t wait to try it again.

Jackson F

Verified Buyer

May 19, 2021

Exactly as advertised. Fit a whole boneless 5 pound rib sub-primal and it aged perfectly for 30 days. Warning, be careful if attempting to double or triple seal, as this bag material has a lower melting point than normal vacuum seal bags. Let it sit for 10-15 seconds to cool down before adding another seal.

Paul J

Verified Buyer

May 19, 2021

This was my first time trying to make any dry cured meat. I used the UMAi dry cure bags to make lonzino. It turned out great. Have some capicola in the fridge now 😀

Vail R

Verified Buyer

May 17, 2021

Insanely good! It is tough to get a good seal. So far I have to burn through about 3 bags to really get a good seal. Maybe it's my technique, I don't know. I've watched the videos and read the hints. All in all, it is worth it. Fun to watch it age every day, and the excitement builds for the day you get to cut the bark off and grill it up!

lizzeth m

Verified Buyer

May 17, 2021

Works great

Al D

Verified Buyer

May 15, 2021

Great way to dry age beef at home. I dry age a rib roast for 21 days, best steaks I’ve had in a long long time.

Warren R

Verified Buyer

May 15, 2021

Bags did not reach my location. Then I was told that it was returned and refunded. Yet no refund received yet.

Response from UMAi Dry

May 16, 2021

Warren, Your parcel was returned by the courier service, and the amount returned to your credit card on April 6. If you do not see a return, we strongly suggest you contact your credit card company. We have documentation showing funds were removed from our account on April 6 for return to you via the credit card with which you purchased. We hope you will consider updating this review Once you have tracked down the refund that was made to you promptly upon the parcel being returned. You have been sent multiple notifications of the refund details.

Patrick Z

Verified Buyer

May 12, 2021

I used my first bag on a ribeye roast. I dry-aged it for 35 days, then cut into steaks. They were delicious. I got great reviews from the family. Can't wait to use the other two bags that came in the package,.

Jacob L

Verified Buyer

May 12, 2021

I had a little trouble getting the bag to seal and ended up having to just use another bag, but once I got it sealed up, it worked as advertised. I aged a 19 pound packer brisket for 43 days. It weighed a little over 13 pounds when I pulled it from the bag and 10 pounds after trimming. I smoked that brisket for 15 hours and ended up with the juiciest brisket I have ever had. The dry age added some good, yet subtle, blue cheese-mushroom flavors that were unlike any brisket I have ever had. I am going to do the next brisket for 60+ days to see how the flavor compares to this one. Can't wait to try aging some strip as well!

joe s

Verified Buyer

May 12, 2021

my family really enjoyed the umai dry experience

Regis G

Verified Buyer

May 12, 2021

Great product. It makes it so easy to dry age meat in your own fridge.

William H

Verified Buyer

May 11, 2021

The bags work, period the end. In the times of covid, it is virtually impossible to find a butcher that will hang a side 35 days, so these bags are particularly useful now. The end product is great.

Jeremy C

Verified Buyer

May 11, 2021

Working as advertised !! Cutting the rib roast Friday can’t wait !

Gabriel Z

Verified Buyer

May 11, 2021

The UMAI process is the best and safe way to cure meats if you follow the simpile directions you will never buy curedmeats from pork store ever again