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4.6 / 5
  • 3244Reviews
  • 9 / 10Recommend
  • 9.29 / 10 TrustScore

Adam H

Verified Buyer

Apr 16, 2022

Fantastic product!!!

Jimmy B

Verified Buyer

Apr 11, 2022

Taste like butter. Best steak I ever had.

sean h

Verified Buyer

Apr 06, 2022

Great product that produced outstanding results.

Thomas A

Verified Buyer

Apr 06, 2022

Excellent results from the 70mm Salami kit. It far exceeded my expectations.

MATHEW S

Verified Buyer

Apr 04, 2022

Soo easy to have great dry aged beef at home.

Chris

Verified Buyer

Apr 02, 2022

I was skeptical about dry aging steaks at home.It is easy to do and the steaks come out phenomenal!I highly recommend UMAi and the process!

Jason R

Verified Buyer

Apr 02, 2022

This was my first time trying UMAI Dry and the results were amazing! I made soppressata and it turned out perfect. I used your seasoning packet and the flavor was spot on. It couldn’t have been any easier, great product!

Daryn B

Verified Buyer

Apr 01, 2022

Great results.

Roberto M

Verified Buyer

Mar 29, 2022

The Umai process makes curing meats simple and fool proof. My latest batch was done drying yesterday, so we gave it a try and it was perfect as usual. I'm never going back to the old way of hanging the meat in my wine cellar at the "right time of the year", hoping it dries at the correct rate and doesn't develop mold spots inside it. I recall too many times where the end product did not turn out as I had hoped. Now I make batches whenever we're about to run out in the convenience of our basement fridge. Thank you Umai!

stanley w

Verified Buyer

Mar 21, 2022

Great sausage. won't go wrong with this UMAi brand, thankyou

Dave H

Verified Buyer

Mar 17, 2022

Just as I imagined and easy to use. Thanks!

Louis S

Verified Buyer

Mar 15, 2022

I have made several 5 lb batches of dry cured sausage using UMAi dry products and all have come out great. Highly recommend them.

Martin W

Verified Buyer

Mar 15, 2022

Worked great

Alberto D

Verified Buyer

Mar 14, 2022

I am never going back to fresh meat again. This is so much better.

Paul P

Verified Buyer

Mar 13, 2022

My first time making dry salami turned out pretty good but I found 3% salt was way too much. I made another batch using 2.25% salt and it too was too salty. However, the over all taste and texture was really good. The 32 mm casings were pretty easy to work with.. I also cured two pork tenderloins in the Umai dry bags and it too was too salty but after soaking it awhile it was much better. I recommend the Umai process to anyone wanting to make a dry salami and get tips from Youtube by Umai.

anthony b

Verified Buyer

Mar 12, 2022

Great

David C

Verified Buyer

Mar 12, 2022

Easy solution when you don't have a chamber

Ricchard G

Verified Buyer

Mar 11, 2022

The only problem I have had is opening the casings to put on the stuffing horn.

Joseph W

Verified Buyer

Mar 10, 2022

So far it has worked perfectly. I've done a few dry aged meats and they have come out phenomenal. From steaks to burgers. I'm currently doing a pork butt for pulled pork. I can't wait for me and my friends to try it. Thank you Umai.

Pantelis K

Verified Buyer

Mar 08, 2022

This is my second time using the bags. First time was awesome and have less than a week on my second age. Best steak I’ve ever made myself.