hello , i buy x UMAi Dry® 32mm Sausage Kit 1x UMAi Dry® Charcuterie Kit 1x UMAi Dry® Ribeye/Striploin but they miss one small bag of Bactoferm T-SPX starter culture. so when they send to me the small bag of t-spx the custom charge me 20.00 box , i d ont why they no charge me nothing for the big order , an they charge me 20.00 box for only the small bag , but i had a good services

Excited about the product it works great great product at the end very happy

This product WORKS great. I was able to make juicy excellent aged steaks!!!

I purchased several sets of Unau Dry bags, and the have all worried great. The recipes on third site are very nice and have turned out some delicious meats.

What a great company to work with!!! Customer service is out of this world and the product is awesome!! Pepperoni came out great!!!!

First time purchaser of Umai Dry products. Couldn't have been easier to order and pay. Be in Canada sometimes web ordering can be an issue but not with Umai Dry, my order was placed and shipped and I was notified at critical points in the process. Great to do business with and I have recommended to my friends. Currently 14 days into my first dry aging experience and the product is behaving just as promised.

My first try of aging was a small ribeye. I did not want to risk a whole ribeye in case the meat spoiled. I aged it 32 days and it was perfect. I have since then done two tenderloins as they only take 5-6 days. I currently have a 16 pound ribeye that is on day 18. My only issue is the roast bags will not hold a 16 pound ribeye and I had to cut it in half. The tenderloin bags are pretty small but with some effort I was able to stuff the whole tenderloin in. As long as you don't mind the extended curing time and the weight loss, this system works great.

Very impressed with results! Simple way to take affordable grocery store quality steaks and transform them into fine steakhouse caliber beef. The process of vacuuming and ensuring good contact with the membrane takes attention, but after that you sit back and wait 4 weeks....if you can.

perfect kit for everything i need - good pricing and friendly support

Excellent products, extremely well packed and delivered fast

GREAT PRODUCT!!!! I used the charcuterie bags to make Capicola, I followed the rdirections and it turned out perfect (used a spice recipe from a different source)! I will be trying my hand at Genoa salami next!

Great products! Making your own dry aged steaks are the best. So easy and the taste is out of this world! Need to buy the correct spices to put on the steaks. Umai has what it takes.

Fantastic Service, great pricing - awesome place to shop and perfect delivery

Great products and price cant go wrong with them

Your products are fine. It would improve yout website with more recipes. The shopping cart fnction does not work so well for multiple items on a mobile device like an iPad.

I just just got started on some beef yesterday. Will let you know in 6 weeks after I get it out of the refrigerator. But so far so good. It looks great after the just 2 days.

GOOD SERVICE AND PRODUCT

So far I have dry ages a ribeye for 25 days and turned a whole pork belly into pancetta that will last me for a year. The products are very easy to use and the results are great. I will be making soppressetta and capicola next.

So far so good still have five weeks left on my cappicola, easy to follow directions can't wait to try pancetta!!!!

Every product has worked flawlessly.