Excited to try it. Wet aging a strip loin and an eye of round for 15 days and then I plan to dry age it for another 15. New Years eve dinner!

Doesnt work as well as you would think.

Haven’t made any yet. But now have everything I need!

Works perfectly. Great Beef Everytime!

Great product but is expensive

Just made 2 Bresola and 2capicolas!! With my kit.So easy, Not worried about temperature,PH, humidity, mold, can't wait to see how it turns out!!

The bags arrived quite fast which surprised me (USA to Canada) and packaged very well. I look forward to using them in the new year.

It's easy to use let'see whats the result.

Did not get it yet !!

The best way for dry aging at home!

Fantastic product!! Did a 22 pound standing rib roast for 45 days and it’s better every time I do one!!!!!! Can’t wait to try picanha!!!

Great product!

Great product, FOLLOW DIRECTIONS, it is very easy to use. Follow the directions exactly, watch videos, practice. Very easy to use. Did I mention following the directions?

Thanks

Web site easy to use Speedy delivery. The Soppressa blend was great. Family loves the salami.

It's been great, first time user of your bags and currently waiting for the first batch. Thanks!!

Still waiting for the shipment that was scheduled to be arrived at November 30 and today is already Dec 05

Good invention!

made soprosata came out great, ordered bags to make prosutito, I'll tell you how it came out in 4 months

Just started the UMAI Dry salami . Put in oven for 72 hours now it's in the refrigerator for a few days, it looks great. Can't wait to eat the salami in 4 weeks. UMAI shipped the salami spice packet and casing fast. First time buyer.