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4.6 / 5
  • 2460Reviews
  • 9 / 10Recommend
  • 9.29 / 10 TrustScore

Debbie F

Verified Buyer

Apr 09, 2020

Worked fantastic .Dry aged a whole beef tenderloin for 35days and it was delicious.

David D

Verified Buyer

Apr 09, 2020

First time user. Started to dry a rib loin for 45 days. I decided I couldn't wait any longer at 28 days. OMG! It was some of the best steak I have ever eaten! And I have had Kobe beef in Japan. The next one I do WILL make it 45 days, I promise. Great product!

Douglas J

Verified Buyer

Apr 09, 2020

First time aging choice ribeye r5 days, very tasty! Aged lowest grade, select, New York 45 days and kept a steak frozen for comparison. Night and day difference in tenderness. Dry age was fun, but I am now hooked on making the salami, soppressata, finocchiona, and pepperoni were outstanding and highly addictive! Cannot wait to try the other variations!

Jonathan K

Verified Buyer

Apr 09, 2020

Best steaks I've had in my life. The bags worked fantastic.

Natalie F

Verified Buyer

Apr 07, 2020

I was super excited to use this product. I watched a BUNCH of videos, read the instructions and have all the proper equipment. I used a boneless ribeye for my first attempt. In the end it was successful. However I find that each time I age a piece of meat it takes at least 2-3 attempts (failed seals/bags) before one works. That means I have to throw away the entire bag/kit and start over. I have a sirloin currently aging and another ribeye. Both took more than one try to get them to “take”. The sirloin looks to be doing ok. Not sure about the ribeye. We’ll see. The first ribeye did come out tasting great.

Jerry H

Verified Buyer

Apr 07, 2020

This is an amazing product! Will use it over and over again.

Jacob A

Verified Buyer

Apr 07, 2020

I have a prime rib roast dry aging in my refrigerator right now. It's been going for 30 days now and it is looking beautiful. I'm looking forward to some amazing ribeye steaks next week. None of this could have been possible without the UMAi dry age bags. They do an amazing job.

Cody Y

Verified Buyer

Apr 06, 2020

First dry age turned out great. 47 day ribeye. The bags worked as they should and was able to use my regular refrigerator.

John F

Verified Buyer

Apr 06, 2020

Everything got white mold all over it

roy k

Verified Buyer

Apr 06, 2020

watched ballistic barbecue video on making soppresetta with umai dry 50mm casings and spice kit from sparks.I made 5lbs of pork shoulder 65grams pickling salt 5 grams insecure # 2 and 1/2tsp. tsp25 culture & 1/2 cup warm water.Left sausages for 3 days at about 75 degrees in kitchen on racks and then to fridge for 5 weeks 35 percent weight loss.The smell the taste the looks made me feel I sent piggy to heaven.This was my first attempt.You gotta try it Thanks umai dry for the start of a fun new hobby. Roy

Dalton K

Verified Buyer

Apr 06, 2020

The meat came out soft the flavor was a lot stronger than normal. I love it. Will do again.

Robert

Verified Buyer

Apr 06, 2020

Easy process with great results. Love it

Dom F

Verified Buyer

Apr 06, 2020

Great cappicola

Nicholas S

Verified Buyer

Apr 05, 2020

Bags work great but one bag couldn't hold a seal so i was only able to age 2 steak batches... those two turned out great.

JIADI W

Verified Buyer

Apr 05, 2020

I like the products, but the delivery guys did not find my address, and also did not give me a call, then return the parcel back. I have to pay the delivery fee by myself even that is not my fault.

Brian

Verified Buyer

Apr 03, 2020

So far so goid

Marty B

Verified Buyer

Apr 02, 2020

So far so good...coming out of 30 aging today. Little tricky getting it in the bag and vacuum sealed, but I thing that will just take practice. Easy to store...no dripping or smell.

Daniel C

Verified Buyer

Mar 30, 2020

I had never had dry aged beef before and saw that I could age it at home. Rolled the dice and did a 35 day dry age on a 17 lb Prime Ribeye. Followed the instructions and left it alone in the fridge. I just butchered it and had my first steak and I am so happy with the results. I am the envy of the neighborhood lol. SO happy to have found the UMAi Dry system

Kamran D

Verified Buyer

Mar 30, 2020

It worked just as promised

James M

Verified Buyer

Mar 29, 2020

What a transformation of great steak to something absolutely amazing! Easy to do and almost impossible to do wrong with a little care and attention.