Insanely good! It is tough to get a good seal. So far I have to burn through about 3 bags to really get a good seal. Maybe it's my technique, I don't know. I've watched the videos and read the hints. All in all, it is worth it. Fun to watch it age every day, and the excitement builds for the day you get to cut the bark off and grill it up!

Works great

It’s been almost 2 months and I still have not received it.

Great way to dry age beef at home. I dry age a rib roast for 21 days, best steaks I’ve had in a long long time.

Bags did not reach my location. Then I was told that it was returned and refunded. Yet no refund received yet.

I used my first bag on a ribeye roast. I dry-aged it for 35 days, then cut into steaks. They were delicious. I got great reviews from the family. Can't wait to use the other two bags that came in the package,.

I had a little trouble getting the bag to seal and ended up having to just use another bag, but once I got it sealed up, it worked as advertised. I aged a 19 pound packer brisket for 43 days. It weighed a little over 13 pounds when I pulled it from the bag and 10 pounds after trimming. I smoked that brisket for 15 hours and ended up with the juiciest brisket I have ever had. The dry age added some good, yet subtle, blue cheese-mushroom flavors that were unlike any brisket I have ever had. I am going to do the next brisket for 60+ days to see how the flavor compares to this one. Can't wait to try aging some strip as well!

my family really enjoyed the umai dry experience

Great product. It makes it so easy to dry age meat in your own fridge.

The bags work, period the end. In the times of covid, it is virtually impossible to find a butcher that will hang a side 35 days, so these bags are particularly useful now. The end product is great.

Working as advertised !! Cutting the rib roast Friday can’t wait !

The UMAI process is the best and safe way to cure meats if you follow the simpile directions you will never buy curedmeats from pork store ever again

lost one bag perced a hole whith the bone

Tender, but didn’t have that dry aged funk after 35 days

Came out as described. Very good.

very happy with the product

Awesome customer support for answering any dry aging questions.

Works like it should.

Second time making Salami and the results are incredible. I didn’t use the included curing chemicals instead I lacto fermented with salt and yogurt whey. Incredibly simple and would recommend the product over and over again.

I bought these bags to make some capicola. I was a little disappointed in the small sized bags that say 3-5 lbs of meat. The 10 x 11 small bags were way too small for 3lbs of pork and there was no room left to seal the bag. I put the same piece of meat in the large bag and there is a ton of room leftover. Using the recipes on the UMaiDry site, there is no way to fit their 4 1/2 pound pork coppa in the bag rated for 3 to 5 pounds. Luckily i ordered the big bags too, but I could have fit a larger piece of meat or 2 coppa in a big bag if I had known. It was a waste of 2 bags.... one unused and one underused.