Great product! Have aged 2 NY strip loins, 2 Ribeye roasts, and currently have a 20 pound brisket going. Choice cuts seem like prime after aging! Tenderizes and intensifies the flavor of the meat. Highly recommended!

I made bacon/pancetta and it came out perfect. I am excited to try other products from UMAI.

Not sure how I feel

I’m not sure what’s better the product or the customer service. I’ve been extremely well taken care of and I love the results I’m getting.

Great product easy to use.

Works great!

The ribeye that I dry aged for 45 days looked amazing, as a traditional dry aged one, however it was not so much intense in flavor as the traditional dry aged meat in chamber.

Great product, have used it numerous times for dry aging steak and making capicola. Strongly reccomend!

Product is of good quality. It's also a lot of fun to use. Trying Aged steaks to peperoni.

Works as it should, will never wet age again!

I dry aged a 22 lb Prime Rib Roast for 45 days, and the steaks came out incredible. Very easy process with top quality results.

Fast service good products

Simple to use and great results.

I gave it 4 stars because I'm still learny buy over all the product is good

Fantastic product!!!

Taste like butter. Best steak I ever had.

Great product that produced outstanding results.

Excellent results from the 70mm Salami kit. It far exceeded my expectations.

Soo easy to have great dry aged beef at home.

I was skeptical about dry aging steaks at home.It is easy to do and the steaks come out phenomenal!I highly recommend UMAi and the process!