i would like to give you a higher score but i never received my order. post office cant seem to tell me when and where was delivered. just may have to order new bags from you. but i based my score off of everything i heard and saw from YouTube users and cooks. hope this helps

Satisfied

it worked great! honestly, i was afraid that i might not use the bags right. and then the result for the salami turned out great.

hard to vacuum

I made pepperoni and it seemed to have dried too fast so was very hard. It turned out OK but there are a few things I would do differently next time

Have not received the product

Worked perfectly!

The meat turned out beautiful and the first bag performed as advertised, however, I’ve since had 3 other bags fail to completely seal/stay sealed. I confirmed that my sealer is operating correctly by checking on freezer bags, the Umai bags however can be quite finicky and numerous other reviews indicate the same thing. I bought the sampler pack and have had a 33% failure rate so far...that’s a lot, especially considering the heavy price of these bags.

Great

Good

Great! I think you have a great product!

Best steak I've ever had!!! They worked great!!!

I’m getting quality dry aged meat from my home. Only issue is regular vacuum sealer seems to burn the membrane too easily.

I enjoyed my first aging experience with your product. You have amble videos and how too's to watch and learn. My only complaint is that when I actually reached out to try and talk to someone, you do not have an adequate support system for that.

I aged a half rib eye roast as my first experience. I allowed it to age 45 days per a youtube video I watched and it turned out outstanding. My next experiment will be another rib eye but I will age it to your recommended 35 days.

Very good! The end results have been excellent!

Does not disappoint.

Amazed with the ease of using these. We've done 3 ribeyes (1 bone-in and 2 boneless) between 45 and 60 days. Flavor, texture, and appearance are incredible. Have 2 more boneless going right now on another 60 day cycle. Can't wait to try charcuterie and salami next!

Tried twice with a striploin. Great results. Although the instruction have an aesthetically appealing presentation, it makes them a bit harder to follow. I fumbled a bit in the first striploin and took me a while to get a good seal on the bag. Second striploin went much smoother and rereading the instructions highlighted the issues I had in the first striploin.

Amazing product. Worked like a charm. Highly recommend!