I need bulk large bags!!!!!

So far everything worked great, I’m only a week into a 45 day process.

Product worked extremely well, whole beef tenderloin dry aged perfectly. Made my girlfriend quit steak sauce!

Our first attempt at dry ageing was with a rib-eye loin. We aged it 25 days and it turned out amazing! I am definitely going to do this again. UMAI makes it really easy to safely age your meat to improve both the taste and tenderness.

So far my family and I have only tried a filet strip, and it was so insanely tender after 8 days it was amazing. We’re waiting on some bone in tri tip right now, but it’s looking good!

Worked great. Easy to use and turned out like I had hoped.

Umai Dry has been a game changer for me. I have aged both Choice and Prime rib Roast with excellent results. I have aged from 21 to 42 days with amazing results. Incredibly tender and flavorful.

It worked! Aged a 20 lb boneless rib roast for 30 days, and it came out exactly as advertised!! Already aging another one because I had so many people want to try it

I used the large dry bag to age a bone in rib roast for 43 days. The results were great marbling and steakhouse flavor.

Aged my first Ribeye roast 35 days. It was very tender. Product worked great! On to a NY Strip Loin, will let this one go for about 45 days, hoping to get that earthy buttery aged flavor.

Shipping was past the amount of days given. 5-7 with standard shipping but came in 9 days

Works as advertised. Need to follow the vacuuming and sealing instructions very carefully and exactly. The ribeye turned out amazing.

Used one bag so far for a 15lb ribeye roast. Great results! Definitely need to have patience and can't wait to do my next one!

Easy to use. Steaks come out amazing! Definitely using this bag again for more dry age projects.

Easy to use, great instructions and the end product is absolutely fantastic

I honestly have to say this product is incredible! If you want to dry a perfect product consistently you will not be let down. My only regret is that it is a bit pricy for us Canadians but I still buy it as often as possible.

Nice

Awsome products!! Great results every time..

Fast shipping and right now in the process making 11 1/2 pound Dry age Ribeye roast and a 5 pound Capicola dry age can’t wait for them to finish.

It wonderfully dry aged my ribeye loin and the flavor always amazing