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4.6 / 5
  • 3075Reviews
  • 9 / 10Recommend
  • 9.29 / 10 TrustScore

Ahmed A

Verified Buyer

Jul 26, 2021

One of the best dry aging bags I have ever used

Nathan H

Verified Buyer

Jul 26, 2021

I had a hard time getting the bags to seal with the provided vacuum sealer and instructions but luckily my steaks still turned out fantastic. I would recommend using the water seal method as opposed to the vacuum sealer. That’s what I plan to do on my next ribeye loin.

Malia L

Verified Buyer

Jul 26, 2021

LOVE IT!

Kyle S

Verified Buyer

Jul 24, 2021

I tried it for the first time with strip steaks and with a lot of fear and anxiety it all worked out OK, I was hoping for a little more tender steak but I think they were similar to a regular strip steak that was not dry-aged, next time I am going to try a ribeye to see if they will be more tender.

sabina p

Verified Buyer

Jul 22, 2021

New to Dry aging...So far so good....We did a RIb Eye and a prime Rib bone on. Rib eye without the bone worked uch better. Using the pellicle we cut off in ground meat for Hamburgers.

Dan C

Verified Buyer

Jul 16, 2021

Très bon produit facile d'utilisation

Joshua R

Verified Buyer

Jul 16, 2021

45 day dry age new York strip came out great.

Dale G

Verified Buyer

Jul 16, 2021

Just made my first batch of salami. The instructions and video made the whole experience very easy. Can't wait to try just need to wait another 2 weeks until the curing is complete.

Clynes P

Verified Buyer

Jul 13, 2021

Good product, very clear instructions. I can't comment on the final product as it is still aging, but I'm confident enough to have started a second one too

Ebony T

Verified Buyer

Jul 12, 2021

I’ve purchased the dry aged steak bags and charcuterie kit and have been impressed by the results on both. Will definitely be purchasing again. My only complaint would be the price, they are expensive. This was an amazing find for a foodie.

J. S

Verified Buyer

Jul 11, 2021

A very tasty hobby!

Samuel M

Verified Buyer

Jul 10, 2021

Everything worked like it was expected which is awesome. Also include detailed instructions and recipes if you need!

Daniel H

Verified Buyer

Jul 10, 2021

It was easy to use worked amazing

Kevin S

Verified Buyer

Jul 05, 2021

40 day dry age rib roast experiment was a success. Enjoying sealing these 2 inch rib eyes for storage right now.

Yvon G

Verified Buyer

Jul 05, 2021

Good stuff although we have to light the wood twice before it

Louis S

Verified Buyer

Jun 29, 2021

Great system, the taste is the best ever. Easy to make too.

Andrew T

Verified Buyer

Jun 29, 2021

Happy with the products that I brought

Desmond L

Verified Buyer

Jun 28, 2021

Great product. Almost impossible to ruin your product.

jeremy h

Verified Buyer

Jun 27, 2021

These bags make drying meat way easier than traditional methods. Put it in the bag, vacuum and seal it. No worry about humidity or holding a certain temp, just put it in the fridge.

Clint L

Verified Buyer

Jun 23, 2021

Such a simple way to make tasty dry-aged steaks!