Excellent products to make outstanding classic charcuterie. Wonderful customer service and quick shipping.

Amazing products!

prime rib boneless roast, dry aged for 35 days. flavor was good but meat was very tough. would not go thru process again.

My ribeye still in dry aging process. Need another 3 weeks.

Have had really good results using your products Would caution anyone who will try to make product to follow directions carefully and should have no problems.

The process was so easy yet with great results

I bought on 28/Aug 2021, now is 15 Oct 2021. I am still waiting my Umai bags. So I don't know what taste will Umai bag create.

I have had a very favorable experience on the 2 or 3 times I have placed orders.

Have 3 more days before my meat is ready . All looks fine and the process was really easy to preform.

The capicola came out better than store-bought!

I tried dry aging a whole strip loin and it worked great - everything went like explained in the instructions/videos - and the steaks were amazing! I have’s been disappointed by anything I’ve tried at Umai.

Love using Umai Dry bags. Very easy to use with the detailed instructions provided by their website.

very satisfird with results

I made the salami using Umai’s spices and was surprised how well it turned out. I was skeptical that it would turn out as well as was being shown on the internet. It took about a month of curing and have let several friends try it. All have said it was great. I have capicola curing and will be making pepperoni later this week. I’m betting they will be just as good. Umai will have a returning customer with me and having told others about this, they will be getting some new ones.

Made a longing for the first time and received rave reviews. Now have a braseola drying and can’t wait to taste it. Love using the Umai bags. So easy and great results!

My results with UMAi products have been excellent for curing Soppresetta, Bresaola, Salamis etc. Without a proper really expensive curing cabinet this is the way to go for home curing.

Awesome product. I couldn't even get a good, proper seal(I messed up on the bag sealing process), but I winged it, and it turned out amazing. Buying more as we speak. 10/10 would recommend. Thanks to Guga Foods!

this was my first time dry aging anyting and I have to tell you this was simple as hell it came out awesome I will definitely be purchasing more and will highly recommend hooked on dry aging LOL

Excellent product. Easily make craft meat creations at home. However, I am disappointed in the cost of shipping to Canada for such a small box. I order things from the US all the time and shipping costs are usually not much more then the same item ordered in Canada. I even got charged additional brokerage and duty fees. All in I paid nearly the entire cost of the UMAi bags just in shipping and brokerage fees. I recommend UMAi use USPS. Their shipping to Canada is usually the cheapest, I never paid brokerage fees, and I rarely ever have to pay any duty. I would have given 5 stars if the shipping was more reasonable.

Salami turned out great even though I didn't have the perfect equipment. Umai smoothed out any flaws.