I have been using UMAi bags for over 8 years now and I have had great experience with them. I have done steaks, which are amazing. I have them sausages which I’ve come out beautiful and I asked I have also done coppa and pancetta. This is an amazing product!

Work very good!

WERY GOOD

Dry aged strip lion for 40days the meat was perfect can't beat the quality and price of the product I would recommend trying it out

Great bags. I have made Venison and elk salumi. Used them for four years , not a issue Just bought bags , To make a brisaula. I will use them Again. Great all pre measure spice, easy to use.

Umai dry is easy to work with and I achieve great results!

Great product, easy to use!

Never received my package and they basically said it's a carrier problem sorry

Excellent way of dry aging meat

Good stuff, i am trying my first dry age

Had a little difficulty dealing using a foodsaver but the end product was more than worth the effort.

I couldn’t get my high end vacuum sealer to seal the bag. But doing as they suggest by placing meat in bag, then in water to get the bag against the meat and then I zip tied it. Works just fine. I aged a half a ribeye for a month and it only had a slight aged taste. I’d recommend 45 days.

Love this product! This is my first try at this and wow, it turned out excellent. I would recommend all the way.

Perfect results Looking forward to my next batch

Worked as advertised!

I have tried three different spice blend flavors and I have not been disappointed by the taste of any of them. I love that I can order the kit with everything included.

Very please with the results.

These bags are AWESOME. I dry aged NY strip and have a ribeye in the garage fridge right now. The worked fantastic and will be buying more to do more cuts.

I have not yet removed the meat from the bag, it is still aging. But so far, the bag and the experience were exactly as expected. Very easy to use, and fun!

Excellent, very helpful and fast delivery