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4.6 / 5
  • 2654Reviews
  • 9 / 10Recommend
  • 9.29 / 10 TrustScore

Doug H

Verified Buyer

Jul 13, 2020

I need bulk large bags!!!!!

Grant D

Verified Buyer

Jul 13, 2020

So far everything worked great, I’m only a week into a 45 day process.

Dominic F

Verified Buyer

Jul 12, 2020

Product worked extremely well, whole beef tenderloin dry aged perfectly. Made my girlfriend quit steak sauce!

Jason R

Verified Buyer

Jul 12, 2020

Our first attempt at dry ageing was with a rib-eye loin. We aged it 25 days and it turned out amazing! I am definitely going to do this again. UMAI makes it really easy to safely age your meat to improve both the taste and tenderness.

Jarumy F

Verified Buyer

Jul 12, 2020

So far my family and I have only tried a filet strip, and it was so insanely tender after 8 days it was amazing. We’re waiting on some bone in tri tip right now, but it’s looking good!

Jordan W

Verified Buyer

Jul 12, 2020

Worked great. Easy to use and turned out like I had hoped.

Lon P

Verified Buyer

Jul 12, 2020

Umai Dry has been a game changer for me. I have aged both Choice and Prime rib Roast with excellent results. I have aged from 21 to 42 days with amazing results. Incredibly tender and flavorful.

Neil G

Verified Buyer

Jul 11, 2020

It worked! Aged a 20 lb boneless rib roast for 30 days, and it came out exactly as advertised!! Already aging another one because I had so many people want to try it

Seth M

Verified Buyer

Jul 11, 2020

I used the large dry bag to age a bone in rib roast for 43 days. The results were great marbling and steakhouse flavor.

Simon F

Verified Buyer

Jul 10, 2020

Aged my first Ribeye roast 35 days. It was very tender. Product worked great! On to a NY Strip Loin, will let this one go for about 45 days, hoping to get that earthy buttery aged flavor.

Nick W

Verified Buyer

Jul 09, 2020

Shipping was past the amount of days given. 5-7 with standard shipping but came in 9 days

Hasan H

Verified Buyer

Jul 09, 2020

Works as advertised. Need to follow the vacuuming and sealing instructions very carefully and exactly. The ribeye turned out amazing.

Josh L

Verified Buyer

Jul 06, 2020

Used one bag so far for a 15lb ribeye roast. Great results! Definitely need to have patience and can't wait to do my next one!

Michael W

Verified Buyer

Jul 06, 2020

Easy to use. Steaks come out amazing! Definitely using this bag again for more dry age projects.

Aaron H

Verified Buyer

Jul 06, 2020

Easy to use, great instructions and the end product is absolutely fantastic

Lou M

Verified Buyer

Jul 05, 2020

I honestly have to say this product is incredible! If you want to dry a perfect product consistently you will not be let down. My only regret is that it is a bit pricy for us Canadians but I still buy it as often as possible.

Kevin C

Verified Buyer

Jul 05, 2020

Nice

Dimitris N

Verified Buyer

Jul 04, 2020

Awsome products!! Great results every time..

Erik T

Verified Buyer

Jul 03, 2020

Fast shipping and right now in the process making 11 1/2 pound Dry age Ribeye roast and a 5 pound Capicola dry age can’t wait for them to finish.

Christopher V

Verified Buyer

Jun 30, 2020

It wonderfully dry aged my ribeye loin and the flavor always amazing