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4.6 / 5
  • 2817Reviews
  • 9 / 10Recommend
  • 9.29 / 10 TrustScore

Blair S

Verified Buyer

Dec 02, 2020

My wife placed a 12lb rib roast in an Umai Dry bag and 42 days later we enjoyed the delicious results. I’ve got another roast in the fridge dry aging already and I will starting one that will go much longer than the first two. I highly recommend these bags. We used the submersion method instead of the vacuum sealer and it worked perfectly. Very easy to do.

Robert B

Verified Buyer

Nov 29, 2020

First time using UMAi products. Super easy and the NY strip that I aged for 28 days, turned out perfect.

Scott E

Verified Buyer

Nov 28, 2020

Lost seal on 3 of 4. Probably my issue, but lost 1/2 of my product

Gwenda S

Verified Buyer

Nov 24, 2020

I am a 1st time salumi-maker and have used the Umai 32mm and 50mm casings, their Instacure #2, Landjaeger and Soppressata seasonings. Things could not have gone smoother. My salami varieties so far have come out excellent (the husband has tried 3 of the 5 varieties and loved them, along with very good reviews from friends too). The process was easy to follow. No need for a dry cellar or humidifier. Shipping to Canada was quick (approximately one and a half weeks). I have contacted customer service a few times with questions and they have always taken the time to write me back. I am very happy!

Tom V

Verified Buyer

Nov 23, 2020

I tried the packaged pepperoni mix as a first try on dry aging sausage. Everyone loved it. I ordered another seasoning packet and my neighbor used it to make his own pepperoni. I have been making fresh and smoked sausage for years but had never tried dry aging. Umai dry makes this possible without having a fermentation and a drying chamber as it can be done in your refrigerator

rita c

Verified Buyer

Nov 23, 2020

very easy to use and the result is fantastic!

Corey V

Verified Buyer

Nov 21, 2020

These bags Are amazing made such a difference on a ribeye I did at half the coast it would be to go to a fancy meat market and have them dry age one for you

Michele C

Verified Buyer

Nov 21, 2020

Hello . Michele Carannante here . I must tell you, if you are thinking of atarting a dry curing project, quit thinking about it and jump right in without taking your shoes off !!! It is extremely gratifying, it is relatively inexpensive, and safe . All you need is the instructed ingredients, and your kitchen fridge, at about 45 degree temperature ! I've already completed my first Lonzino project, a head of the usual drying period, as it was but 1 Pb original weight, and about half as heavy, as finished product . Go fore it !!! You will not be dissappinted . !!! Good luck !!! Michele Carannante .

Michael I

Verified Buyer

Nov 19, 2020

The sopresseta turned out fantastic Everyone who tasted it said it was the best ever

Andrew R

Verified Buyer

Nov 19, 2020

Makes the whole process super easy. My copa came out delicious!

Mike B

Verified Buyer

Nov 18, 2020

Made Bresaola, Capicola, Mettwurst and Soppressata. Everything worked as advertised. Instructions we easy to follow, and all of the meats turned out great. Will definitely use Umai Dry again!

ryan t

Verified Buyer

Nov 17, 2020

Five so far, it has only been in the fridge for a month though, still another 15 days to go. Looking good so far though!

Nicholas F

Verified Buyer

Nov 16, 2020

Loved doing this for the first time! My steaks came out awesome. Will definitely be doing this often!

John N

Verified Buyer

Nov 15, 2020

I made a couple capicolla, a couple bresaola and a 10 lb prosciuttini, I’m on week 3 of drying and they are working perfectly!!! Love the bags!!!!

Sean C

Verified Buyer

Nov 14, 2020

Worked magically. Going to see how long I can push it next time. Best steaks I've ever had.

Bandar A

Verified Buyer

Nov 14, 2020

Works perfectly, but the firsr step is a real hustle (vacuuming)

Walter H

Verified Buyer

Nov 13, 2020

These bags are awesome. Didn’t use a vacuum sealer. Put the prime rib in the bag, submerged it in water, then sealed the bag with zip ties. 30 days later I get comments from a ridiculously picky person “that’s the best steak I ever had”.

Thomas D

Verified Buyer

Nov 13, 2020

Shipping was fast. Did a 30 day dry age on a whole beef tenderloin. The process was easy and final product was delicious. Trimmed and cut them into steaks after the 30 days. Grilled them with just salt and the flavor was incredible

jeff c

Verified Buyer

Nov 12, 2020

This product works exactly as advertised. I made Coppa for the first time and it was excellent! I highly recommend UMAi products

Warren J

Verified Buyer

Nov 12, 2020

Everything you need to make great tasting Charcuterie.