What a terrific way to cure your meets. Will start another batch soon, was terrific.

Works great! Follow the instructions with a compatible sealer and you can't go wrong.

Works very well. Instructions are also easy to follow. I have the ZipLock vacuum sealer and had no problems at all.

Witness fantastically, though had a few issues getting the meat into the bad initially. Side from that though, amazing turnout for a great product

Great product. It's a game changer really.... Best steaks are served at home from now on.

Great Item. Only con is it gets pretty boring waiting for the meat to dry :)

Great product for dry aging meet , just follow the instructions and you will always get best results.

The bags worked really well. I aged for 35 days, and the flavor was amazing. Unfortunately I used a choice grade meat that didn’t have a lot of inner muscular fat, so the end result was very dry steaks. I will use a higher grade next time.

A little pricey but they worked great!

Great

Seems to work so far! First cure is nearly done.

Excellent product

Sealing is a challenge but they work well.

Do not seal well and air leaks in. Anything with bones will not work. The bags are made poorly and are not durable.

Very easy to do, simple enough instructions and and videos to help.

So good, and so easy.

Easy, and steaks tasted great.

easy use but result is great.

My capicola hasn't fully cured yet, but so far so good! The umai kit has done wonders!

Easy to use, prep requires care.