Purchased Umai Dry bags in February and we just cracked open a prime grade ribeye. It was amazingly delicious and we are hooked!! The process is extremely easy and the packaging provides everything you need to be successful. We had very little waste on the meat itself and are excited to try other cuts of beef!! Thanks for a great product!!

Incredible results for such an easy-to-use product. There is literally no need to go to high-end steakhouses, anymore.

My son just made a 60 day dry aged brisket . The umai bag worked perfectly!! The result was a very moist and delicious tasting brisket. Love these bags!

Customer service needs work

work perfect, very nice

Absolutely awesome and very easy to use...

Havent ate the ribeye yet... it every thing is good so far. Aging great. No smell just like they said. My wife is scared...but I told her, it's going to be deeeeeeelicious

Very easy to order and use.

I have been using Umai Dry products now for onver a year and am very pleased with the results on both salumi and whole muscle cures!

Worked as expected.

Great products! I just finished my 1st 45 day dry age. It came out absolutely amazing and the scraps ground and mixed with lean hamburger make great hamburgers and sausgage!

Excellent results

Really expensive and long shipping times for a product that fits conveniently in an envelope. Shouldn't take longer than 2 days. If amazon can get me an actual package in less than 24 hrs with free shipping umai has no excuse. Unfortunate rip off very disappointing

Great bags. Just expensive and hard to get in Australia.

Everything has been great. Exactly as designed!

I love my bags. Meet dried very well and it didn't need any work from me maintaining temperature and humidity levels.

Need more of the bag sealing fabric, I have two unused bags. Couldn’t get a good seal on the first try second try was covered in blood and the third one I stopped it earlier than I wanted to because I noticed air in the bag. Now I’m looking into dry age lockers by Kingsford that seem like they would do better for the size operation I want to run. I was hoping this worked because I was excited about using them in my restaurant

So far so good, just started dry aging. Delivery a bit slow tho but i understand as the country is quite far apart.

Easy to use, still have a few weeks before my capicolla is ready, but the process is amazingly simple!

Amazing product, still waiting on the final product! Cant wait!