
- 3238Reviews
- 9 / 10Recommend
- 9.29 / 10 TrustScore
Michael S

Verified Buyer
Great product! Have aged 2 NY strip loins, 2 Ribeye roasts, and currently have a 20 pound brisket going. Choice cuts seem like prime after aging! Tenderizes and intensifies the flavor of the meat. Highly recommended!
Bernadette C

Verified Buyer
I made bacon/pancetta and it came out perfect. I am excited to try other products from UMAI.
Rohn R

Verified Buyer
martin z

Verified Buyer
I’m not sure what’s better the product or the customer service. I’ve been extremely well taken care of and I love the results I’m getting.
anthony v

Verified Buyer
Jamie G

Verified Buyer
Alvaro F

Verified Buyer
The ribeye that I dry aged for 45 days looked amazing, as a traditional dry aged one, however it was not so much intense in flavor as the traditional dry aged meat in chamber.
Keith C

Verified Buyer
Great product, have used it numerous times for dry aging steak and making capicola. Strongly reccomend!
Anthony A

Verified Buyer
Product is of good quality. It's also a lot of fun to use. Trying Aged steaks to peperoni.
jeffrey w

Verified Buyer
Max E

Verified Buyer
I dry aged a 22 lb Prime Rib Roast for 45 days, and the steaks came out incredible. Very easy process with top quality results.
peter q

Verified Buyer
Charles N

Verified Buyer
Mher G

Verified Buyer
I gave it 4 stars because I'm still learny buy over all the product is good
Adam H

Verified Buyer
Jimmy B

Verified Buyer
sean h

Verified Buyer
Thomas A

Verified Buyer
Excellent results from the 70mm Salami kit. It far exceeded my expectations.
MATHEW S

Verified Buyer
Chris

Verified Buyer
I was skeptical about dry aging steaks at home.It is easy to do and the steaks come out phenomenal!I highly recommend UMAi and the process!
