Used the Ribeye Roast bag to dry-age my first roast. Cvery easy to use.ame out exceptional. Great tasting and

Excellent bag.

I loved it. I've done 2 strip loins to date and they came out perfect. I did have to buy a different vacuum sealer to do the wider bags but it was worth it. On to a rib eye now!

The large bags are very hard to seal in the recommended sealer. The smaller bags sealed just fine. Steaks were AMAZING! I will definitely use the product again! I was recommended to you by (Steven) Kyle Hawkins. He deserves a freebie or something!

I dried a 16 lb bone in ribeye roast for 35 days. I had a difficult time getting the bag on and sealed well. The next day there appeared to be air in the bag. I put some cans on it to help it adhere to the bone side. It dried well and got the dark bark. The meat was incredible! I think next time I will make it a smaller piece of meat without bones (although the ribs were excellent in the pressure cooker.)

Great online experianece and very informatice website. Made my first dry ages strip loin and it came out amazing. Best part it was so wasy to do. Can't wait to try some other things.

All videos are very informative and the products are of excellent quality. easy to use and the results are very tasty!! BTW the staff is also very helpful!!! Thank you, you have a customer for life!

Good product, easy to use and great results.

Steakhouse quality with ease at home

Great product worked perfectly

Liked everything about product, didn't like how they sealed some times. Have not finished drying yet . Still have a few weeks to go

i twas great experience

Loved it! The dry aging process was easy and the steaks tasted amazing. Next dry again experiment... Wagyu A5.

Works surprisingly well.

Meat still in process of aging, 6 days away from a 35 day aging, but looks and smells great so far.

Great service and great product. These aging bags work great.

Excellent

Worked really well. I aged a Select New York strip for 34 days, it came out good.I will start with a higher grade meat next time, and leave it longer to create a more aged taste. But all in all, the system worked great.

Works exactly like a dry age fridge!

Cannot be beat! Simply make a clean transfer, seal, keep the frig temp right, and wait (the hardest part). I rarely eat any other steak, since discovering this; wonderful!